Ming L

9.2

From a family-run Vosne Romanee based producer.

The nose shows crunchy red cherry and raspberry, edged with sweet spice and a faint toasty note. On the palate, the fruit is vivid and forward, with firm, fresh acidity and polished tannins giving a slightly New World–leaning gloss, by Burgundy standards. Less earthy than classic Vosne at this stage, it finishes clean and energetic. Needs at least another 4-5 years to come together, though 2023 vintage is generally considered approachable young. — 15 days ago

Tim Martins

9.2

Softer flavors in this Pinot. Very tasty and easy to drink. — 6 years ago

with Karen

Anh Nguyen

9.5

Picked this baby up Nuit-Saint-George while touring France with the in-laws. Father-in-law currently in the cath lab for an inferior STEMI, so decided to break this one out of the archives. Best of luck, Ralph! — 6 years ago

Mark High

9.4

Rounding into form. A lovely bottle to spend a couple evenings with. Definitely turning garnet,but still rich, bright, and warm. — 6 months ago

Fredybeans

9.1

Une bombe de fruit — 5 years ago

Tim Martins

9.6

Silky, subtle, and really delicious. Less in your face than new world Pinot noir. — 6 years ago

John R. Jacob

9.3

Fruit. A beauty. — 7 years ago

Kristen Grimes

9.5

SASY Saturday Blind Tasting. Nonfruit aromas dominate, leading us to a cooler climate. Spice and earth but not oaky. Lighter body, medium low acid and tannins. Process of elimination to effing merlot! — 4 years ago

Deb Dellaposta

9.1

Earthy but still youthful with strawberries and dark cherry. Some nice cedar and toast spices. — 6 years ago

with John, Ryan and 2 others

Jordan Presley

9.4

Aromas of raisins and dried fruit. Light tanins, medium body/ mouth feel. Good legs. Taste is delicious with spice notes, a hint of dark red ripe cherry. — 6 years ago