KA

9.3

Roscioli NY — 13 days ago

Bob McDonald

9.4

Delectable: The producer is Armando Parusso. Light to mid crimson in colour. Unusually light for a Barolo. A nose of red fruits and surprisingly bruised strawberries. The palate showing savoury earthy notes with that strawberry note - a touch of tar. Finishing with very silky tannins - silkier than I expected from a 15 year old Barolo. This usually happens at 20 plus years in my experience. A lovely Barolo I bought in Alba at an excellent wine shop called Grande Vini. There is a Parusso Barolo in the 1001 wines book but it is from Bussia, unlike this Cuvée. A different sort of Barolo with that bruised strawberry character but thoroughly enjoyable. If you have any in the cellar you could enjoy over the next few years. — a year ago

Joe Razza

9.2

Lovely wine paired with rigatoni alla vodka and stuffed artichokes. Cherries and plum and not overly dry. Look forward to drinking this again. — 6 years ago

Chris MacLean

9.1

Excellent in ten years — 3 months ago

with Jason and Eli

Bill Morgan

9.1

Smooth dark fruit with the slightest hint of effervescence in the finish — 2 years ago

Jerry Raphael

8.9

Somewhat of a new APA — 4 years ago

Levon Kololyan

9.1

Bright and fresh Nebbiolo that paired nicely with Marisa’s spicy sausage and whole wheat pasta! — 6 years ago

with Marisa

Russ Kujan

9.0

2020 vintage. Apparently, Brezza Giacomo e Figli is a certified organic producer in Barolo, known for crafting high-quality Barbera d'Alba Superiore. This was a well-structured Barbera I found best decanted for 30 minutes. Black fruit, herbs and white pepper on the nose. Medium body with notes of blackberry, tart cherry. and dried herbs and a play between moderate acidity and tannin with a exceptional medium length finish. This was perfect with pasta puttanesca and tuna and white bean salad. — 4 months ago

Brad Jensen

9.4

It’s still lives! So surprised that this was still kicking, with a nice acidity and smoky meatiness on the palate, with hints of marinated cherry (in like, brandy), tar, and the color of Port! The nose still notes of fruit even, with plum, smoke, spice, and Tiva says, “an old movie theatre, or magician’s room”. After a couple hours, the ripe red fruits were exploding out of the glass still, with velvet and even florals hinted on the acidic palate. The meaty, iron flavors lingerrrr. — 3 years ago

Chris Hiromura

8.9

Light, fruit foward, nice acid with very light tanin finish. — 4 years ago