Tiffany Mead

9.1

Bright and cheerful, green melon — 21 days ago

Jimmy Angelidis

9.2

Still fresh and crunchy. Vibrant color, saltiness to the bone. Santorini masterpiece from one one the best producers — a month ago

Dylan Thomas

8.9

Greek sauv blanc in Kos. Acid blast. Should go well with the 🦑 🐙 🐟 — 23 days ago

Lisa McKinnon

9.0

Really nice, a lot like a Sauvignon Blanc but just a tad sweeter. Worked well with salmon pasta and grilled shrimp. — 2 days ago

Dillan

9.5

Love this wine. Great minerality. Green apple and citrus. Hint of sea salt on the nose and finish. — a month ago

with Brooke

Ben Tang

9.0

Never had an oak barrel fermented assyrtiko blend before. Nice rich creaminess and vanilla notes without being bombastic on the oak like some oaked chardonnays. Typical bright acidity and stone fruit/citrus notes - hints of peach, nectarine, lime - balanced with a good amount of minerality and bit of savory notes. Has the body and length of finish of a light-medium red. Was expecting more breadiness from lees but no complaints otherwise — a month ago

Ben Lehman

9.3

Absolutely love this. Deep rich texture and flavor. Incredible minerality. One of the best examples of assyrtiko I’ve had — a month ago

Stephen Osgood

9.3

hi value screw cap assyrtiko — a month ago

Dan James

8.9

Tasted at the winery. Lovely, round and easy drinking white — a month ago

Peter van den Besselaar

9.0

Vintage 2022 | Strict. Citrus. Minerals. | paired with melon and ham — 2 months ago