Amanda Truett

9.6

2021 Smooth and delicious. Drank Curtis brought over for dinner. — 12 days ago

with Wes

Scott E. Becker

9.3

[Tasted on January 25, 2025 at Home with Tom, Kathy, Mark and Lucille]

84% Cabernet Sauvignon; 5.5% Merlot; 5.5% Cabernet Franc; 4% Petit Verdot and 1% Malbec. Blackberry and black currant fruit, with chocolate, espresso, earth and a mineral note. Nicely balanced. — 6 days ago

Amy Hill

9.1

Big bold Cabernet. Dark purple in color. Great tannin structure. Black cherry with notes of leather and oak. Earthy. Very nice. Aged well. — 12 days ago

Michael Lavely

9.1

Anise, plum, and a really bright flavor with rustic open fire wheat bread notes. — a month ago

Ericsson

9.2

This wine needs time. Time in the bottle, in a decanter, or time in the glass at the very least (it gets more approachable by the minute, trust me). This is big, bold and bountiful; with the fruit, the body, the tannins and even the finish. Just pair with something just as big. — 4 days ago

Luis F Gimenez

9.8

Outstanding bouquet. Plenty of dark fruits, a hint of vanilla, nice low finish — a month ago

Monique

9.2

Full bodied wine, great with wholesome food. — a month ago

Paul J

9.3

PnP. Probably needed a decant. Higher OH than I expected with dark fruit. Medium plus depth and somewhat rustic. — 13 days ago

with Brooke

Sam

9.0

2011 Vintage. Black pepper and anise on the nose. Medium mouth feel with toasted nuts and anise on the tongue. Blackberry on the finish. I enjoyed the glass by itself. Would be better with prime rib. — 2 days ago

Steve Mitchell

9.3

Nice blend that was smooth and full bodied on the palate. Paired well with a prime rib eye . — 6 days ago