Arbois

Domaine Marquis d'Angerville

Trois Cépages Arbois Pinot Noir Trousseau Poulsard 2019

Jura FTW again! Man, this producer is fast becoming one of my favorites. Complexity here is off the charts: granite, cherry, cranberry, mushroom, dried herbs, eucalyptus, and more. Light and smooth, low tannins, it still packs a big flavor punch. Cherry cola, orange peel, lots of pepper. Heck yeah. — a year ago

Jillian Varner
with Jillian

Bénédicte & Stéphane Tissot

D.D. Arbois Poulsard Blend 2022

Tart red berries with a mineraly finish — 2 days ago

Bénédicte & Stéphane Tissot

Patchwork Chardonnay 2022

Delectable Wine
9.0

The 2022 Chardonnay Arbois Patchwork was bottled in March 2024. Opening with some reduction, time in the glass unearths wet stone and lemon flesh aromas. Anchored by zesty acidity, the 2022 is a well-built and tensile Chardonnay that walks off the stage with a tidy finish. (Nicolas Greinacher, Vinous, August 2024)
— 2 months ago

Domaine de la Tournelle

Fleur de Savagnin

Probably one of the best wines out there right now. Just mind blowing. — 7 days ago

Bénédicte & Stéphane Tissot

Vieilles Vignes Poulsard 2022

Very good blend of 40% Trousseau, 15% Poulsard, 45% Pinot Noir. Similar to a full red burg Pinot. A little more funk and acidity. Cherry and dried cranberries, light body. Had it 2 nights in a row, with eggplant parm and salad. — 25 days ago

ESF, Brian and 3 others liked this

Domaine Rolet

Tradition Arbois Poulsard-Trousseau Blend 2022

Delectable Wine
8.9

A blend of 40% Poulsard, 30% Pinot Noir and 30% Trousseau, the 2022 Rouge Arbois Tradition displays bright red fruits alongside spicy elements. Subtle herbaceous accents add complexity, attributable to the use of approximately 20% stems from the Pinot Noir and Trousseau during fermentation. Concentrated and savory, the 2022 is neatly framed by ripe tannins and can be enjoyed over the next four years. (Nicolas Greinacher, Vinous, August 2024)
— 2 months ago

Domaine de Saint Pierre

Château Renard Arbois Chardonnay Savagnin 2020

Slightly hazy, candied lemon, almond skin, high acid 🥰 — 3 months ago

Severn, Peter and 6 others liked this

Renaud Bruyere & Adeline Houillon

Arbois Blanc Chardonnay Savagnin

Didn’t knock me off my feet. Never blossomed to its true potential — 7 days ago

Ira liked this

Bénédicte & Stéphane Tissot

Singulier Trousseau

Had Tissot’s cuvée a few weeks ago and loved it so decided to try their 100% Trousseau. Decanted for about 20 min before diving in as we felt the cuvée benefited from air as we drank it. Red cherry, raspberry, some strawberry. The funky fruit character in the beginning blows off as it sits. A wine you can sit with and drink academically but also easy enough to drink without thought and blissfully enjoy. — 2 months ago

Jeremy Samuels
with Jeremy

Jacques Puffeney

Vin Jaune Arbois Savagnin 2012

Honey walnut acid bomb…perfect for pudding chômeur — 2 months ago

Tom liked this