Tom Casagrande

9.2

Old-school hint of barnyard funk in the nose. Not enough for any concern, and it plays nicely with tangy, zingy macerated cherry and spice. A bit of crushed stone. Rapier-like acids propel the fruit along. Tannins are very soft. (Thanks to my brother @Angelo Casagrande for the gift!) — a month ago

Jim Gallagher

9.2

Wonderful wine still vibrant like an old Bordeaux but an ahhso would have been helpful — 3 years ago

Bruce Dunbar

9.3

What a wine and what a bargain. This is a Nebbiolo based blend from the far north of Piedmonte. Big, ripe, a bit tannic but very drinkable. And a 2009 library release just out for $22?! Will be back to get in volume. — 4 years ago

Paul K

9.1

Nice with elk Osso Bucco. Increased from 90 to 91 after opening up. — 4 months ago

romo

9.1

Better than first bottle. Herbal mosaic like the Italian Seasoning spice blend. Perfect w fresh Baja Halibut. — a year ago

Alexis Bendjouia

9.6

Tried at PJ treehouse with Colin. Love. Perf red — 4 years ago

Peter Sultan

9.2

Very close to my idea of a desert island wine. At 13% it has more smooth edges but that lovely thread of acidity common to its more expensive & jagged Vallana cousins. Dark red fruits, violets, tree bark. Juicy too, the tannins are pretty integrated. Skurnik importer. — 5 years ago

Chris MacLean

9.0

Tough to go wrong with Vallana, even close to $15 — 5 months ago

with Sarah

romo

9.0

My first Gattinara, a new room with a comforting chair. — 2 years ago

Robert Rothfield

9.0

Needed a good couple of hours to open up...rustic but nice — 4 years ago