David Shaw

9.0

Thanksgiving week so time to open this PDX baby up, made in Portland but grapes grown in Columbia Valley (they are an urban winery, fun place to visit). Purple, slightly cloudy, medium pigment extraction. Blackberries, blueberries and black currants in the nose. Soft, moderate alcohol, fruit with length and mild seed tannins in the finish and aftertaste. Graphite as well. I love this stuff in the autumn; get some now. Nothing fancy, just tasty, rustic and evocative — 7 days ago

Jorge Pazos

9.0

Hungrybros en Maitea — a month ago

Shayadaram

9.8

Särä loved it — 3 months ago

Gary Wilson

9.0

Great wine, really enjoyed this one. 85% monastrell and 15% Syrah blend. Very unique — 4 days ago

Joe Fischer

9.1

Dark ruby with aromas of blackberry, stewed red fruits, cedar/oak, and a bit of smoke. On the bud, it’s rich and full bodied with nice acidity. It has a slight tanginess with more red fruits. Of course, great with our pasta! — a month ago

Chris Zitzman

9.1

Mostly Grenache, this blend also brings Cabernet Sauvignon, Syrah, Mourvèdre, Carignan to the glass. Light and bright red fruits on the nose open gracefully onto the palate. Although from Provence, the Les Beaux de Provence comes across more like a Cote du Rhone that’s easy to talk to. It’s a graceful & tasteful little find, south of $20. — 3 months ago

Daniel Bloom

9.2

Now there’s a bottle where everything went right. Deeply herbal, rhubarb nose. Perfect acidity for ‘Amatriciana. Bright and tangy yet mildly long. I don’t have other vintages to compare with. But thanks Fletcher for this one! — a month ago

Tooty Frooty

9.4

Classy indeed! — 15 days ago

Alvaro Bustillos

9.3

Ing calderon y ayala — 2 months ago

Kristen Grimes

9.5

Ripe blackberry and black cherry, powerful without being heavy on the palate, tart black cherry, a little black pepper bite, and lingering gravelly tannins.
#underthecellar — 3 months ago