Anastassia Laskey

9.0

White tea and honey pavlovas, wrapped in a decadent citrus cloak — 16 days ago

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Doctor No

9.3

The 64 is a lighter bodied Boal with caramel and burnt orange and toffee notes on a medium sweet base. Excellent and consistent — 2 years ago

Stefan Dolhain

9.0

2021 vintage. Note that there is no Touriga Nacional in this wine, it is a blend of 40% Aragonêz, 30% Alicante Bouschet, 20% Trincadeira and 10% Castelão. Fitapreta was the project of young winemaker António Maçanita and the late consultant David Booth ( who sadly died from a heart attack at age 47 in 2012). Maçanita favours minimal intervention, indigenous yeasts and low sulfites. Terrific value, bursting with fruit and spices with a ripe tannic backbone. Aged 50% in stainless steel and 50% in neutral barrels. Abv. 14,5%. — 3 years ago

Sanford Collins

9.0

Had this wine at Penny’s Wine Shop in Richmond, VA 9/3/2025 with Lisa. — 2 months ago

Josh Morgenthau

9.2

Caramel, grilled mushroom, celeriac. — 2 years ago

Lyle Fass

Founder Fass Selections

9.2

Caramel and good acidity. — 2 years ago

Stefan Dolhain

9.1

2020 vintage. A blend of 70% Roupeiro and 30% Antão Vaz, vinified together in amphora by winemakers António Maçanita and Sandra Sárria. Unlike stated by one comment here, this is not oxidative whatsoever. Pear, quince, flowers and a hint of fresh mint. Medium-bodied with juicy white fruit, tight acidity, fresh herbs and very good mineral length. Abv. 12,5%. — 3 years ago

Ron Siegel

9.6

Notes of toffee, honey & roasted nuts with perfect acidity — 9 months ago

Mark S.

9.0

Amber. Matured fruits like raisin, caramel aroma. Sweet, Rich balanced with Acidity. Vinhos Barbeit Madeira Boal 10 years old NV @5060, AD, 240504 — a year ago

Ericsson

8.9

Madeira served to perfection. Taste percent too. — 2 years ago