Really good Bordeaux blend. When we heard it was aged in concrete we knew we had to try it since we talked about that method in class this week. Bonus points for being natural! Fruity and smooth and some good age on it — 5 months ago
Very smooth welcome addition to our 2025 Christmas party! What a wonderful gift that all enjoyed. Very smooth. Excellent wine.! thank you Paul. — 6 months ago
Delicious Gamay — 10 months ago
Really smooth. Drying tannins on the back end and roasted/cooked dark fruit mixed with some oak. — 4 years ago
Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry and strawberry with cola, floral and sweet cinnamon herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice! Decant! — 3 months ago
Very elegant, floral. — 6 months ago
Has a nice bite to it that’s very pleasant in the cold. — 7 months ago
Thank you, Paul. First time tasting this. Very Meursault like. Tart green apple, lemon custard, crisp acidity, some new oak. — 3 years ago
Great earthy wine. Would buy again — 4 years ago
Beautiful cab franc! — 2 months ago
Passover 26 — 3 months ago
With oysters. Perfect combo. — 5 months ago
Elegant, graceful. Carlton, Oregon, just a few miles north of McMinnville 🍷 — 7 months ago
Wendy says delightful. — 4 years ago
Ray Vanderhoff
Washington State Syrah from the Wahluke Slope AVA. Dark ruby color with a few black highlights. Aromas of cooked blue and black fruit, wet soil, purple flowers and smoked meat. Flavors of blackberry/blueberry jam, black olives, dark chocolate, dried herbs and roasted nuts. A bit of black pepper spice on the long and deeply concentrated mineral laden finish. Medium-plus body with slightly chewy fine grained tannins. Well balanced acidity and a slightly creamy texture. Quite good. Memorial Day 2026. — a month ago