With cheese and DD, pretty yummy — 6 months ago
Have you baked fruit I’ve only slightly accompanied, bacon, spices, more like a little bit of juicy and fatty tannins that complement more than blend. Gives a good structure, so the whole thing doesn’t end up too jammy. Woods beyond oak like cedar, cigarbox, Cedar, Pinion-wood, things like that. A little bit of forest floor mushroom.  — 6 months ago
A beautiful grüner vertliner. Not my favorite that I've had, but close. — 2 months ago
Delicious Sangiovese from Montepulciano. Lots of tart cherry and some leather on the pallet. Nice long tannic finish. — 6 months ago
another gorgeous wine from arndorfer, very fruity and lightly spiced, a pleasure to drink — 5 months ago
2019 is still full of soft, beautiful fruit, alongside gentle smokiness and dust. — 7 months ago
Christina Burnham
Really dry and tasty! — 2 months ago