Enjoyed this with a Thanksgiving meal. — 7 months ago
Cloudy butter yellow in color. Verdant apple mineral nose. Tart juice apple, citric acid, dirty rocks/mineral taste. — 3 years ago
2012 sweet berry forward. Low tannin. A little tart on the finish. — 8 years ago
I wanted a light red that I could put a little chill on. This one meets the brief and give a little natural wine funk and interest. — 5 months ago
I left this in the fridge and drank this over a few days. I let it warm up a bit before drinking. There is tannin, what could stand up to hearty food, medium body with fruit. A heavy summer red but good to drink alone. I will buy this again — 9 months ago
Really nice low tannin cab franc. A pleasant herbal change from the jammy merlots I had been drinking. It is a light red. It could stand up to food but interesting enough to drink alone. — 8 years ago
I love a Pinot noir and this one hit the spot. Light body, balanced fruit and light tannin. — 6 months ago
Light typical notes you love in a Pinot Noir with smoke or charred wood notes. I haven’t noticed it before so maybe it just this vintage. — 8 months ago
Tart lemon scent, tart, crisp and acidic taste with citrus highlights. I love it for sitting in my sunny garden after a long day. — 8 years ago
Courtney G.
Courtney had this 9 days ago