Kurt Schuster

9.1

Have you baked fruit I’ve only slightly accompanied, bacon, spices, more like a little bit of juicy and fatty tannins that complement more than blend. Gives a good structure, so the whole thing doesn’t end up too jammy. Woods beyond oak like cedar, cigarbox, Cedar, Pinion-wood, things like that. A little bit of forest floor mushroom.  — 5 months ago

with Denise

Jonathan Rovey

9.0

Sweet, noticeable blackberry and slight sparkle like Lambrusco — a year ago

Liz O'Neal

9.4

YES! Plum, blueberry, blackberry Jammy on the nose, structured and tight on the palette. Love it — 2 years ago

Fabio Franchella

8.9

Grazie cara! Eifach immer sooooo schön mit dir/euch. It‘s so much quality time!! — 7 months ago

with Elena

Jake Hajer

9.1

Barley, brine, lemon. Medium bodied- fleshy. Maybe the lobster on the label is suggestive, but this wine would be fantastic with seafood. — a year ago

Erin VanV

9.1

Light & happy. Croatia wine #1 at Villa Spiza — 2 years ago

romo

9.0

Natty, old-worldy, chilled. To be sure, this is a red wine. Don’t expect too much. — 9 months ago

Michael Chelus

9.1

Pear, lemon curd, Granny Smith apple, peach and slate. Great acidity and balance. — a year ago

Judi Kruse

8.9

Nice & crisp! — 2 years ago

Chris Gorgone

9.4

Earthy and delicious. Paired with duck cara cara orange, polenta and steak tartare. — 2 years ago