Joseph Barsky

9.8

2016 vintage. Enjoyed with duck pate and truffle soft@cheese on sourdough baguette. — 2 months ago

Eric Urbani

9.1

Tre Bicchiere event in SF — a year ago

Stephanie Knapp

9.0

J favorite — 2 years ago

Mark Mannebach

9.1

Bright crisp with citrus and peach tones with some minerality — 4 years ago

Kurt Schuster

9.0

Manages to be bright with moderate acidity and still have a waxy last taste to it. Bright straw and slightly under ripe gooseberries, slightly under ripe raisins, persimmons. It has the tart and the acid hit a good golden flavor that has enough sugar developed to not be just bitter. Smooth and flowing, not very viscous, considering the waxy flavors to it, but overall a definite winner, especially in combination with avocado, garlic, pita bread, and all sorts of grilled meats, al pastor style.  — 10 months ago

David Shaw

9.1

Fine light drinking red with an assortment of heirloom varietals you would see in a Sandlands release. Down the middle table red style with good acid but lighter in alcohol and tannins. — a year ago

M. Christopher Roebuck

9.3

This time around, I have to assign a slight decrement as it just is a hair below my 93+ standard. Still great, I just think my agnosticism toward Malbec is ultimately emerging. This Chilean interpretation, however, is unique and complex.

93 points — 3 years ago

Ron Siegel

9.3

This was enjoyable with its sweet red cherry, berry fruit with enough acid to keep it interesting, some spice, floral & tobacco — a year ago

Riccardo L.

8.9

Subtle sweetness on a dry white was unexpected of a southern Italian white - good thing I didn’t have to try this blind, I’d have guessed something Alsatian. That said, it was great. — 2 years ago

John Tan

9.0

At home w Joyce, Jeff, Yida and Bert. Glou glou light orange wine. Aromatic and lively. Fun wine. Yida loved it. — 4 years ago