Jan A

9.7

Sine Qua Non extended barrel age tasting — 20 days ago

Alexander Bastian Nielsen

10

Stunningly complex, mesmerising and fantastic.
Full of tertiary notes: Figs, hazelnuts, stemmed ginger, dried lemon peel, honey. Loads of caramel, baking spices, vanilla and tonka beans. Quite oxidative almost sherry like. Super bright acidity, wonderful balance and structure, a super lush and creamy finish. — 2 months ago

"Odedi"

9.0

Dark ruby in color with a purplish hue.

Very fruity on nose with red and black fruits, wood, earth, tobacco and chocolates.

Medium plus in body with medium plus acidity.

Dry on the palate with cooked cherries, blueberries, plums, tobacco leaf, light oak, milk chocolates and spices.

Spicy finish with soft tannins and tangy raspberries.

This is a nice and easy drinking Barbera from Piedmont. Fruit forward and tangy.

Good right out of the bottle, and good by itself or with food. The high alcohol is not noticeable at this point.

100% Barbera grapes from 20 year old vines were grown at 1,000 feet of elevation. Aged for 12 months in used French oak barrels.

15% alcohol by volume.

90 points.

$25. — 6 months ago

David Shaw

9.1

Fine light drinking red with an assortment of heirloom varietals you would see in a Sandlands release. Down the middle table red style with good acid but lighter in alcohol and tannins. — 20 days ago

Jack W

9.0

100% graciano. Apple, Spices, Pomegranate — 2 months ago

Riccardo L.

8.9

Subtle sweetness on a dry white was unexpected of a southern Italian white - good thing I didn’t have to try this blind, I’d have guessed something Alsatian. That said, it was great. — 5 months ago

Raul Puga

9.5

Delicioso — a month ago

Matt Perlman

9.3

Declassified Barolo riserva. Certainly hits all the classic notes. Floral and forest floor aromatics and bright acidity accent a powerful red berry core — 2 months ago

Alessandro Dalle Carbonare

9.4

The best Incrocio Manzoni I ever had. By far… — 5 months ago

Stephanie Knapp

9.0

J favorite — 6 months ago