Gilbert Van Hassel

9.5

At almost 25 years old still an infant. Needs considerable time in the glass to open up. Lead pencil and cedar box, pronounced but delicate tannins. Not yet at plateau. — 9 days ago

Kurt Schuster

9.3

 Absolutely loved the detail on the bottle. Had this with some very fatty ribeyes and just absolutely hit it out of the park. A deep nose it almost comes off. Still hot with alcohol, but dry forest floor and rich garrique scents. Very bold and rich with ripe bursting plum, Rosemary, thyme, and butter, definitely enough structure to hold up against a good thick steak. Can’t believe this thing is 11 years old and still kicking it.  — 3 months ago

with Denise

Samuel Tyndall

9.2

This shit is solid. — 5 months ago

Ed Tracy

8.9

Cloudy, full of cherry — 11 days ago

with Rebecca

Morgan Reese

9.4

Great chilled on a Sunday with burgers. Want to purchase more. — 3 months ago

with Andrew

Neil Valenzuela

8.9

Medium ruby color. Aromas of cherry, cranberry, baking spices and hint of cedar/cigar box. Flavorful, cherry and cedar on the finish. Magnum bottle with MTG night. — 4 months ago

Dave Beglin

9.0

Medium acidity and very smooth. Perfect for the price. — a month ago

Benjamin Jarzombek

9.2

Fun and funky bottle, lots of yeasty baked goods on the palette for me, but easy-drinking. — 2 months ago

Seth Masterson

9.1

The oak really stands out in this one. On one hand I think 'Too much what are you trying to hide or make up for?' and on the other hand I think 'This was daring but it worked!'.
Let me put it another way: It's too much oak for me to enjoy the bottle but it's a wood punch that makes me enjoy the glass over many other Pinot's I've had recently.
As they used to say in elementary school 'You get an E for effort' — 4 months ago

Joe DAscoli

9.5

Had this opened and decanting for 2 hours and it did not feel like enough time for this wine to emerge.

Dense and chewy. This wine seemed to hold back but brimming with flavor

Saving the next few j have for awhile — 5 months ago