David Kline

9.0

Frothy head of bone, with lacy lacing, thick as a garter. Blood orange eternal. Heavy perfumes of musky jasmine, deviled eggs, tarragon and chamomile. A bitter pine-y entry turns evenly sweet, between honey and radicchio flattening to light caramel on dried hempseed. Ever cycling from one side to the next. Amarula, and then cigar stub. Cognac sweet and then candle-grappa and cigarette paper. Feels like you’re chasing your tail, until you forget and are left with a pleasant blend of after dinner courses and cigar coating comfort. — 5 years ago

David Kline

9.2

Chocolate and bituminous clay, warm bran muffin, with dark caramel, green peppercorn, shade-grown, green tobacco, amarula, pecan pie, and baked yam scented. Heat is suspended while crystallized coffee, rock sugar with cinnamon, vanilla and cane crystals texturally press forward. #kentucky #kentuckybourbon #bourbon #NoahsMill — 7 years ago

with Courtney

David Kline

9.5

This beautifully constructed champagne invites with its tartar-biscuit nose, grapefruit, amarula, fresh lime, nettle, golden raisin and bruised apricot. Micro bubbles in brilliant gold. Biscuit awash in lemon juice expands across the palate before manifesting in a creamy lemon panacotta that evaporates into a chalky, lime and pomelo finish dusted in white pepper. Long lived memory magic. #growerschampagne #champagne #bubbles #blancdeblancs #grandcru #caviarday #champagneandcaviar — 8 years ago

with Courtney

Ellen Clifford

9.0

Sweet creamy and endlessly entertaining like all Valentines activities should be — 5 years ago

David Kline

8.9

Hot yellow raisin in hazelnut oil, raw spaghetti squash, warm watermelon rind, linseed oil, pine nettle, juniper nose. Creamy squash on brioche, not a pronounced acidity here, but the fat isn't the typical pit-fruit travesty either, although it has a resonance that suggests apricot oil. It's bodyweight suggests a salinity but it finishes amarula and papaya. Worked with a clean, asian-inspired steel-cut, mushroom and hempfu comfort meal. — 7 years ago

with Courtney

David Kline

9.0

Headless, and Spanish brandy in color. Chocolate and caramel with orange zest. Sweet cinnamon, amarula, cola and clove. Marmalade on toast and a slice of pumpkin pie in the nose in a thick malt mist. Rich and heady with raisins and brown sugar, toffee and cinnamon toast, but dark and decadent, oozing pecan pie between Turkish coffee and fig paste. Nuttiness prevails with burnt almond, pecan and maple nut. Tea and coffee meld with a distant lemon-orange and vanilla with a resin and acanthus finish. #Weyerbacher #quad #belgianstyle #Quadruple #abv #beer #ale #belgianamerican — 6 years ago

with Courtney

David Kline

9.5

2014 has come to fruition!! Brown sugar beaches awash in maple nut, peach stone, amarula fruit and cinnamon bread aromas knitted tightly with golden malt thread. Perfect texturally, velvety brown sugar, cedar, sweet tobacco, vanilla bean, chocolate milk, vanilla extract on applewood. The full spectrum! — 8 years ago

with Courtney

Delectable User

9.3

Um licor delicioso para dar esquentar a noite! Doce, é ideal para acompanhar uma sobremesa... — 10 years ago

with Juliana