David Kline

9.3

Peach cobbler, caramel-apple, baked pear tartlet, pine nettle, sweet corn, dried red cherry, cedar-on-grill, brown sugar, nutmeg, cinnamon, chilies, generous oak that includes acorns, crisp vanilla cookie make the nose. Hot initially, with oregano oil, cinnamon and tobacco. Revisit yields subtleties, including lemon oil, grapefruit pith, orange peel, arabica, eucalyptus, apricot, red chilies, Mexican cigar spices, and peppercorn dust. Cinnamon-oak builds to a crescendo of resinous might in a cloud of foundry smoke. Allspice appears with oregano following hot on its trail. Spicy and precise. #oldweller #weller #oldwellerantique #oldwellerantiqueoriginal107 #oldweller107 #weller107 #bourbon #kentuckybourbon #kentuckystraightbourbonwhiskey #genuineoldlinesourmash #oldlinesourmash #buffalotracedistillery #wheatedbourbon #kybourbon #frankfurtky #buffalotrace #antiqueseries — 4 years ago

with Courtney

David Kline

9.2

Chocolate and bituminous clay, warm bran muffin, with dark caramel, green peppercorn, shade-grown, green tobacco, amarula, pecan pie, and baked yam scented. Heat is suspended while crystallized coffee, rock sugar with cinnamon, vanilla and cane crystals texturally press forward. #kentucky #kentuckybourbon #bourbon #NoahsMill — 8 years ago

with Courtney