Alphonse Kuentz

Alphonse Mellot

La Demoiselle Sancerre Sauvignon Blanc 2021

2021 vintage. Light-medium body. Unexpected amounts of complexity and length of finish for the next tier up with Sancerre. Decidedly not a fan of Sancerre but this (begrudgingly) didn't suck. 3.20.24. — 20 days ago

Andrew, Jan and 7 others liked this

Alphonse Mellot

La Moussière Sancerre Rouge Pinot Noir 2019

Nice Loire Valley Pinot. Tons of weighty fruit to go along for the ride. — 2 years ago

Romain and Eddie liked this

Kuentz-Bas

Alsace AOC Muscat 2016

Medium lemon color with aromas of ripe fruit, honeysuckle and sweet citrus. On the palate flavors of ripe fruit, citrus and pear with honey, vivid acidity on medium finish ending dry with a fruit character. — 2 years ago

Juan, Anthony and 3 others liked this

Alphonse Dolly

Sancerre Sauvignon Blanc 2027

Found this 2022 pleasing. Not trying to be a new world SB. Steely , bright, tart orchard fruits with hints of lime and quince. Wish the price was lower than $39. — a month ago

Kuentz-Bas

Alsace Riesling 2019

Solid Riesling. Lots of traditional notes like apple, but more banana than expected Despite the sweeter banana notes, managed to stay lively. Medium-minus acidity. — a year ago

Alphonse Mellot

Génération Dix-Neuf Sancerre Sauvignon Blanc 2013

Developed apple, pear, with all spice, cinnamon, touch of citrus. — 7 months ago

Bob, Paul and 4 others liked this

Alphonse Mellot

La Moussière Sancerre Sauvignon Blanc 2021

Entry level offering, 40+ year old vines; always good! Cheers! — 9 months ago

Bob, Tom and 11 others liked this

Kuentz-Bas

Pinot Gris 2017

Pear and apple notes. Medium to full bodied. Crisp with nice minerality. — 2 years ago

Joyce liked this

Kuentz-Bas

Trois Chateaux Eichberg Alsace Grand Cru Riesling 2017

Saline, mineral, and plenty of length. Still tightly coiled at this stage. Restrained nose. Kuentz-Bas does fermentation and aging in stainless steel for their grand crus. Really comes through in the wine. It’s like the Louis Michel of Alsace. — 3 years ago