Extremely compelling. If you could convince people here to shell that kind of money for Argentina fizz, it would be worth twice the price. White stone fruit, delicate florals, lengthy acid with some, rounded by a good press quality — 9 months ago
With 30 minutes of air, becomes brighter and fruity Sangiovese. Dried cherries. Pairs well with pasta and tomato sauce. January 2025. — 25 days ago
Slight fruity smell and a great taste, not sweet but not dry. In my opinion a well balanced red wine to accompany any moment. — 5 months ago
2006 vintage. 426 cases produced, 3rd vintage from Jonata. Good fill and excellent (if slightly dry) cork. Decanted with little sed and tasted after 2.25 hours. Whiffable, earthy nose. Light-medium body. Tremendous, dark cherry concentration flavor-wise. A token offering of richness perceived just behind the front teeth on the roof of the mouth/palate. Instructive. 7.6.24. — 7 months ago
Very juicy red, light tannins — a year ago
Poured into a decanter about three hours prior to dinner. The 2012 pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with heavy notes of Morello cherry, exotic spices, bergamot, black tea, red flowers, cola nut and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is a remarkable 2012 Riserva that hides its 15% alcohol about as good as any I have encountered. Full of character and full of life. My last bottle, but I hope to encounter this beauty again at some point in the future. Drink now through 2032. — 3 months ago
Fine fruit, mostly citrus.no NZ monocots. $28. — 9 months ago
Freddy R. Troya
Sharp aromas of flowers, pine and pineapple makes this distinctive Albariño from a single vineyard by the Rias Baixas region in Galicia, Spain to differentiate from others. Falls on the dry side and does not have a lingering long finish. A perfect companion on any seafood pairing. — 7 days ago