Georgia Conlin

9.4

More earthy aromas on the nose than fruit. Got some red cherry, cedar, maybe pepper, wet stone/soil. Really good just on its own without food, but pairing with Ribeye later. Medium low acid and tannin, keep it nice and balanced. — a month ago

Georgia Conlin

8.5

A higher acid red wine than I usually have, but I think it’s definitely a good food wine. Tart cherry juice and gravel aromas. I enjoy the lower tannins. — 2 months ago

Georgia Conlin

8.3

Black cherry and purple plums on the nose with a hint of cocoa. Don’t typically enjoy drinking a higher tannin wine without food, but I didn’t mind it on its own. Enjoyed it more when I tried it with red sauce pasta, then the tannins became more balanced. — a month ago

Georgia Conlin

8.5

This one surprised me a bit! On the nose, I got a lot more purple/black fruit. But at first taste I started to get more red fruit, like raspberry preserves. However, it finished with more earthy notes, and was medium bodied with lower tannins. I enjoyed it! Paired with pot roast. — 3 months ago

Georgia Conlin

9.3

Deliciously smooth orange wine, light in body and medium acidity. Lightly floral on the palette. Delicious with goat cheese or cheddar! — 2 months ago

Georgia Conlin

9.3

Love it! Pear, honeydew, melon, honey, beeswax notes. Deliciously acidic, would pair with just about anything, but could see spicy Asian food going really well or seafood in butter! — 2 months ago

Georgia Conlin

9.0

A deliciously acidic Sancerre from the Loire Valley. Easy drinking, light and bright. The perfect cocktail hour wine to go with charcuterie or a salty potato chip! — 3 months ago