ESF

9.3

one of the more impressive wines i've had from ARG - deep dark golden color, looked slightly oxidized, and a bouquet that vacillated from honeyed florals, to mineral, to exotic perfumed spice, musky, brooding, ripe citrus then orchard fruit - just so multi-layered & oh so engaging, the palate was a bit more focused - solid mid weight w/firm acidic backbone leading to lingering tangy salty finish. can't recall having a Chenin like this - felt like extended skin contact and long lees treatment. — 3 days ago

Robert Ahlstrom

9.2

Ruby opaque, well balanced, great minerality with herbal notes, great PN! — 4 months ago

Jamie Lauder

9.1

90 % Chardonnay, 10 % Pinot Noir and Pinot Bianco.
Traditional Champagne method with 36 months on the lees.
Golden green in colour.
Bread dough, lemon, green apples flowers and a touch of toastiness. Firm acidity with a fine creamy mousse.
Vittorio Moretti bought the property in the 1970s.
His first vintage in 1979 was made with the idea of having his own wine to drink with friends.
Let’s all agree that we need a friend like that. — 7 months ago

Mary Ellen Bonisteel

9.1

must try!! Happy New Year! — a month ago

Sergio L Figueiredo

9.1

Mendoza - SLF - Abr/2025
Álcool 13,5%. — 3 months ago

Bonnie Chu

9.2

California tasting, wow, deeper cherry more subtle/elegant — 5 months ago

Matthew Cohen

9.1

Richard Sanford first guy to plant in Santa Rita Hills in 70s. Is 84.

Nose: white flowers. Very pretty.

Palate: California but well done. Hint of heat. Elegant Golden delicious. Some mineral.

Jj Knox $18 btg — 8 months ago

Ryan Kaltenbach

9.3

In El Chalten, Argentina. — 2 months ago

Conrad Green

9.3

Dark peppery fruit. Lush with black cherry. Good balance. Delicious — 3 months ago

with Peter, Gregg and 1 other

Bonnie Chu

9.1

California tasting, v cherry, v sta Rita hills — 5 months ago