Surprising. — 3 months ago
2020 vintage. Super balanced. Lots of cherries. — 2 years ago
34% Sangiovese, 33% Merlot 33% Syrah. Very nice drinking. — 6 years ago
Sept 28, 2019. J2’s 5th bonus year celebration. TW Concierge offering April 2017. Purchased this and the Amarone. This is s solid Ripasso. Tart cherries, of course but not overpowering. Smooth, no pepper, hint of chocolate. 70% Corvina, 30% Rondinella. I believe Villa Cavarena is an Allegrini family label, from their Co-op? Definitely Allegrini quality and for <$20/bottle, what’s not to like??? — 7 years ago
Marvin brought it to dinner. — 2 months ago
Light and bright. Great acid. Nice cherry notes. Would be a great food wine. — a month ago
Superb with San Danielle prosciutto and spaghetti puttanesca. #ramaz — 8 months ago
Jeff only! — 3 years ago
Major decant needed. Nose is closed on open.
As it opens some lovely herbal notes.
Palate is clean. Tight. Closed.
As it opens tight cherry. Gorgeous.
Much better on day 2. delicious licorice. Fresh cherry fruit. Nose is blasting. Hand crushed mid season cherries. Spice. Roses. Some chocolate on the finish.
Either wait 5 years or decant 5 hours.
Bought from fass selections. — 5 years ago
9/1/19 - 2017 wine, had with Nana, Papa, and Sydnee, at Gennaro's in Canyon Lake. Good wine to start off with. — 7 years ago
Huntsman dinner — 2 months ago
A blend of Corvina Veronese 45%, Corvinone 45%, Rondinella 5% & Oseleta 5%, deep Ruby with aromas of dried dark fruits, spice and herb, about 120 days of appassimento. On the palate flavors of ripe cherry and raspberry with notes of fig, cacao, flint and mineral tones. Soft smooth tannins well balanced with acidity on a long spicy finish. Will continued to get better with age. Sustainable. — 5 months ago
Raisiny and grape-y nose offers tart and powdered candy notes, white mushroom, schist, light pepper and tea. Dry open of grape-y tartness, bing cherry and lavender petal. Mouth-coating with cranberry-blackberry and black currant, bitters and dates. Great priced ripasso.
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#ripasso
#palazzomontanari #valpolicella #valpolicellaripasso #DOC #valpolicellaclassico — 5 years ago
A good wine but not excellent. The texture is just too soft. Needs a stronger acid backbone. Otherwise, the fruit flavors are nicely accented with cut flowers on the nose, and slightly spiced on the palate. — 7 years ago
Tom Casagrande
2016. Post raucous dinner notes. So delicious. For me, perfect point in the aging arc: still deep, deep fruit but tertiary notes equally prominent. Tannins nearly resolved. Great length and balance (which pains me to say since it’s 15%). — a month ago