Superb with San Danielle prosciutto and spaghetti puttanesca. #ramaz — 2 months ago
One of my favorite Tuscan white blends-- easy to drink but lots of personality. — 7 months ago
Beautiful dark red color, intense nose of red fruits and tobacco... full body, smooth, evolving palate tastes. Drink now, at its peak — 19 days ago
Very nice but obviously will be better in a couple years. With a bunch of air it is still quite nice now. Generally feel these wines are an excellent value and quite typical of good Barolo. Nice with a dinner of two stuffed pasta - one stuffed with prosciutto and one with braised beef. — 7 months ago
cherry, cocoa, bold, deep, rich, decanted 3 hours. chef’s kiss — a month ago
Great paired with a red sauce pasta — 2 months ago
Sam Friedland
Very pleasant, dry fruits. Went good with veal pasta. — 16 days ago