Adam Shaylor

9.2

Everything good meant by the song, “Tiny bubbles.” Hints of melon, lemon curd, and minerality waft out of a delicate effervescence. — 6 days ago

Kevin Ferguson

9.7

Had with steak and carrots, licorice and nice acidity, good tannins — 10 months ago

Gladys Xiques

9.0

Chalky and bright. High acid. Great startup dinner. — 3 years ago

Tom F

10

Beautiful pungent orange wine — 2 months ago

carmen

10

dangerously easy drink. it’s a light granache, slightly acidic, medium tannins — 5 months ago

Serge Mismetti

9.3

Restaurant casamar — 2 years ago

McCue Enright

9.2

Smells like wet leaves (earthy), tastes like tart, cherry candy. — 3 years ago

Brad Jensen

9.1

Had a lot of bad Lambrusco’s lately in the pursuit of something decent. This one has good effervescence, big fruit, with prominent blueberry, pine sap, cooked orange, green pepper and tannin. The palate is pure fruit with light tannin, with some smokeiness around the edges, like brisket or braised short rip, but the finish is dry, with a slight acid zing. One of the better Lambrusco. — 4 months ago

M. Christopher Roebuck

9.3

100% Malbec grown at an altitude of 1600 meters in volcanic soil. This is not your average run of the mill South American Malbec. This Chilean wine is richly blueish red in color that streaks the glass with its viscous 14.5 ABV, medium plus body.

The nose is floral, herbal, and spicy. On the palate the pepper leads, accompanied by fresh red fruit, wood and nuts. The tannins are smooth and the finish is long.

This wine is stellar and it is not done improving, as the oak notes will develop into tertiary flavors. I have more that I will save and comment on later. Vive Chile!!!

93+ points — 2 years ago

Ken Taste Wine

8.9

Not a big Shiraz fan but I liked this one full flavoured nice finish would buy again — 3 years ago