Jake Hajer

9.4

Aged wonderfully. Fruit holding. Could easily drink glasses of this. — 2 months ago

Douglas Braun

9.1

2017 -Vintage - cherry fruit ,olive, slight white pepper, earth, soft tannins - this might have fooled me if I had it blind ( still very good) — 7 months ago

Ian Hamel

9.2

2022/5/28 with tai sashimi 2 ways, tomato in dashi, chicken and new onion in pea and white miso soup, etc. There may be some bias since I’ve been looking for bottles like this since being reminded of how good classicist white Burgundy is with Kyoto food, but this really did it, and even more so considering the price. Savory, salty minerals, butter and citrus, the requisite oak, some honey from maturity - it all just works. — 3 years ago

Bill Mowry

9.0

Bread, biscuits, and toast with some hints of apricot and apple. — 3 months ago

with Amelia and Lou

Eric Urbani

8.9

A little ox from the age but gave it a nice richness for this entry-level wine. Abv 13.5% — 6 months ago

Peter van den Besselaar

9.1

Vintage 2021 | much body and concentration, peach in smell, good balance — 2 years ago

Matt Perlman

9.2

We’re cookin’. Big bake shop pastry, surprisinglyfruit forward with red apple skin and cherry, acidic lift — 5 months ago

Billy L.

9.1

Cheers 🍾👍🏻👏🏻 — 6 months ago

Scott Clawson

9.0

Very good. Great price. — 10 months ago

Steve Medbery

9.3

White flowers, peach, apricot — 3 years ago