Michelle

8.9

Decent for restaurant wine. Had in the MDR on MSC Seashore. — 4 months ago

Bill Mowry

9.0

Bread, biscuits, and toast with some hints of apricot and apple. — 8 months ago

with Amelia and Lou

Lyle Fass

Founder Fass Selections

9.3

Not as good as the 2018 which is weird as 19 is usually better than 18 in Cote Rotie. Let’s see what air does. Noseis funky, floral, spicey and a bit horsey. Hopefully it blows off. Very nice framing minerality but the horse is here and will gallop off into the distance soon. Paste is ripe and juicy with terrific power, depth and concentration. Big, ripe and sweet tannins. Super pure and super young. Engaging freshness and energy but the tannins are a bit aggressive and less focused than I’d like. 9.3 for now. Let’s see. It is opening up to be very elegant but also there is a sur maturite factor that’s not that great and the fruits is losing focus. HMMMMMMM??? — 3 years ago

Dave

9.2

5 years is a great spot for this. It's inky and clings to the glass. Blackberry, cherry, cocoa, mint, graphite. Decent structure, it punches above its weight class. I'd do it again, especially with tri-tip.
Listening to The Pixies. — 4 months ago

Peter van den Besselaar

9.1

Vintage 2021 | much body and concentration, peach in smell, good balance — 2 years ago

Ian Hamel

9.2

2022/5/28 with tai sashimi 2 ways, tomato in dashi, chicken and new onion in pea and white miso soup, etc. There may be some bias since I’ve been looking for bottles like this since being reminded of how good classicist white Burgundy is with Kyoto food, but this really did it, and even more so considering the price. Savory, salty minerals, butter and citrus, the requisite oak, some honey from maturity - it all just works. — 4 years ago

Andrew Schirmer

9.6

Fabrice is the man. — 5 months ago

Jake Hajer

9.4

Aged wonderfully. Fruit holding. Could easily drink glasses of this. — 7 months ago

H

9.6

Elegant, velvety in mouth and very balanced. 2015 red — 4 years ago

Randy Fuller

9.2

This lightly tinted greenish wine brings a nose that is heavy on the minerals, with citrus and a slight floral aspect. The aroma is dominated by a beautiful savory sense. On the palate, very mineral-laden, great flinty salinity and a savory finish. The nice acidity makes it a great Wine to pair with seafood. I had mine with a lovely quiche Lorraine at Monsiour Marcel’s in L.A.’s Farmers Market. My wife loved it and immediately wanted to make a cocktail with it, using Creme de Cassis. We may just do that. — 4 years ago