Matt Perlman

9.2

We’re cookin’. Big bake shop pastry, surprisinglyfruit forward with red apple skin and cherry, acidic lift — 2 months ago

Louis Martin

8.9

Nice, crisp extra-brut. Lemon and vanilla. — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Both peaches, pineapple juice that falls onto marmalade, green apple, hint of apple cider, bruised Bosc pear, light malt, ginger ale, honey notes, saline, sea fossils, alluvial limestone, moist, mushy chalkiness, white spice, bread dough, soft yeastiness, some bread crust, yellow lilies framed in spring flowers with greens, soft, crisp acidity, round, elegant body that is well; knitted, structured, tensioned with a smartly polished finish that lasts two-minutes. — 10 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Delicious bottle of Avize BdB — 2 months ago

Neal Ferry

9.0

Wonderful expression of a French Chard — 3 months ago

Doug Powers

9.3

Floral and dark plum/berry aromas and flavors, solid structure, very good balancing acidity, long, lingering finish, needs more cellaring, Jean-Paul does it again!! — 9 months ago

with Jim

Eric Urbani

8.9

85% Merlot, 10% Cab, 5% cab franc — 3 months ago

Victoria Baroni

9.2

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 4 months ago

H

9.6

Elegant, velvety in mouth and very balanced. 2015 red — 3 years ago

Kamall

9.1

Love this wine! Fantastic QPR. Fruity minerals. — 4 years ago