Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 5 months ago
Elegant, velvety in mouth and very balanced. 2015 red — 4 years ago
We’re cookin’. Big bake shop pastry, surprisinglyfruit forward with red apple skin and cherry, acidic lift — 3 months ago
Wonderful expression of a French Chard — 4 months ago
85% Merlot, 10% Cab, 5% cab franc — 4 months ago
Nice, crisp extra-brut. Lemon and vanilla. — 7 months ago
Love this wine! Fantastic QPR. Fruity minerals. — 4 years ago
Bill Mowry
Bread, biscuits, and toast with some hints of apricot and apple. — 6 days ago