Jake Hajer

9.4

Aged wonderfully. Fruit holding. Could easily drink glasses of this. — 12 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Delicious bottle of Avize BdB — 4 months ago

Neal Ferry

9.0

Wonderful expression of a French Chard — 5 months ago

Sarah O'Kelley

9.0

Sooooo good for the $$$ … cherry & earth … perfect pizza wine but could stand up to much more — 3 years ago

Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 10 days ago

Eric Urbani

8.9

85% Merlot, 10% Cab, 5% cab franc — 5 months ago

Louis Martin

8.9

Nice, crisp extra-brut. Lemon and vanilla. — 8 months ago

Bill Mowry

9.0

Bread, biscuits, and toast with some hints of apricot and apple. — a month ago

with Amelia and Lou

Matt Perlman

9.2

We’re cookin’. Big bake shop pastry, surprisinglyfruit forward with red apple skin and cherry, acidic lift — 4 months ago

Victoria Baroni

9.2

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 6 months ago