Excellent. Bright and punchy. Could use more aging — a month ago
In a great place now. Dark fruit, plum, spices. You could taste crisped bacon saltiness. — 3 months ago
100% Syrah from the bottom of slopes of the Combe, Les Saveaux, Cayret, Les Mazards, Chaillot and Chapuzes. — 3 months ago
Syrah planted on very decomposed granite slopes, locally called “gore” — 3 months ago
Deep rich color and nose. Dark fruit and leather. Will likely mature over next decade. — 6 months ago
I rated this a little over a year ago. My description is the same (but I upped the score a bit). This is a stunning wine. I am only sorry this is my last bottle from this vintage. — 13 days ago
Low acidity with a nice butter finish. — a month ago
Powerhouse chard at a whopping 15.2% — 3 months ago
Fantastic! — 7 months ago
Starting to go through my 2019s. At almost 7yrs, if the others are similar to this bottle, this seemed at absolute peak drinking with plenty of time to enjoy.
UV-SL has, for me, been one I normally open on the younger side as I enjoy the natural opulent and pure fruit tbh at the site can give. Lovely yellow with a tinge of green still showing in the glass. Everything about this wine showed what made me fall in love with Aubert…big aromatics of white peach, roasted nuts, honeysuckle, nutmeg and citrus. Textural and initially powerful, the fruit on the mid-palate is balanced nicely by the acidity with a killer finish. Lovely signature Aubert lemon cream, lemon scone, tropical fruits, honey, little bit of limestone grit and some ginger. Feels like it’s hitting peak with a long window. No rush, but if you have multiple, enjoy one soon. — a month ago
Excellent. Plenty of butter, honey, and lemon — 3 months ago
[Tasted on January 17, 2026 at Bahia in Punta Mita, Mexico with Michael, Rachel and Kat]
Black raspberry and boysenberry fruit, with mandarin orange, black tea and minerality. Beautiful wine. — 5 months ago
Andy@andyberke.com
Absolutely delicious. — 6 days ago