Ruby core, garnet rim. Sour cherry, red plum, dried herbs, a touch of clove. Medium-bodied, bright acidity, fine tannin, restrained oak, clean finish. Workhorse Italian red — pasta, pizza, roast chicken. -Arlecchino Ristorante — a month ago
Quite light ruby , wide pink rim . Lots of tart red fruits , cranberry , raspberry , with fresh cut herbs and rose . On the palate this is very fresh with lots of red fruits and quite high refreshing acidity . Good fresh herbal crunchy cranberry, orange rind finish with lightly grippy tannins . Perfect now and over the next 5 years or so . At Osteria Giro de Vite, in Monchiero , a little place just outside of the Barolo region that is well worth visiting . — 3 months ago
Fruity, smooth. Great with pizza now — 4 months ago
Al Moro Rome — 4 months ago
2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 5 months ago
Dark tannins, cherries, fig jam and long minerals # — 16 days ago
Had one 2009, after 17 years. Still power, the blend is fantastic. — a month ago
vintage 2022 — 2 months ago
Golden yellow Very nice straw stony white floral notes on a12 year old wine under screw cap! Acidic and lighted texture long finish. Impressive — 4 months ago
Absolutely delicious. Lots of minerality. Stiff bouquet but smooth with a wonderful finish — 5 months ago
Decently dolcetto. — 3 months ago
Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 3 months ago
John O'Shea
Solid Barbera — 14 days ago