Al Alba

Terroir al Límit

Dits del Terra Priorat Carignane 2022

Ted
9.4

Beauty. Red licorice and ripe plums. The bottle disappeared very quickly. 😆 — 9 days ago

Jeni
with Jeni
"Odedi", Dave and 11 others liked this

Giorgio Pelissero

Piani Barbera d'Alba 2023

We had this wine paired with meat menu including starters with fruity sauce, and cheese plate at the end. Waitress recommended this wine to go along with all the food if we do not prefer the wine pairing. The wine fits perfectly to each dish. Highly recommended! — 2 months ago

Tolaini

Al Passo Toscana Red Blend 2022

Lovely wine made with minimal processing. 👌🏻 — 17 days ago

Giacomo Conterno

Vigna Francia Barbera d'Alba 2022

Just getting better and better — 2 months ago

Dave, Tegan and 9 others liked this

Massolino

Serralunga d'Alba Barbera 2022

Ted
9.0

Always ripe juicy fruit. — 3 months ago

Jeni
with Jeni
Dave, Daniel and 9 others liked this
Dave

Dave

Their Dolcetto d'Alba is solid, too 👍

G.D. Vajra

Barbera d'Alba 2024

Mo
9.0

More in alignment with WS review: “Cherry, raspberry, violet and mineral aromas and flavors mark this perfumed red. Racy and elegant, with defining acidity. Persistent finish. Drink now through 2028. 3,300 cases made, 1,000 cases imported.” — Bruce Sanderson… Versus WE: “Like a garden at twilight, this Barbera lifts with violets and lavender before diving into a pool of plums and boysenberries, kissed by fresh herbs. The palate mirrors this purple-fruited dance with juicy precision. Give it a slight chill and watch it become the life of the party.” — Jeff Porter. — 2 months ago

Tommasi

Poggio al Tufo Rompicollo Maremma Toscana Sangiovese Cabernet Sauvignon Blend 2021

2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that.
— 2 months ago

Andrew and Bob liked this