Peter van den Besselaar

9.1

Vintage 2021 | dark colour, blackberry, plum, hint of violets. A rounded taste with spice. Beautiful balance. I like this wine that is a bit arrogant and playing hard to get. — 6 days ago

Tom Casagrande

9.2

Seemingly more youthful than the notes on my last bottle, about 20 months ago, would suggest. A fair amount of bricking at the rim, but the nose shows a nice integration of dark macerated cherry, Provençal herbs, iodiney minerals, and sun-baked earth. In the mouth, the tannins are there but resolving. Decent concentration, and sneaky acidity lifts it up a bit. Nice! — 2 days ago

leon egozi

9.4

NY wine spectator event — 8 days ago

Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — 6 days ago

Daniel Ciolek

9.3

Perhaps the best Barbera I’ve tastes. Bright sweet floral on opening. Very nice on opening - amazing day 2. Big, complex, packed with layers of silky smooth flavors. Cheries, cinnamon, cocoa, fig, citrus, leather and soft clove on the finish. — 15 days ago

Jeremy Shanker

Sommelier at RN74

9.0

Tasty Barbera. Perfect at the moment. — a month ago

Chris Buggy

9.0

Ripe! Menthol on the nose, red fruit. Good acid, small tannins in the finish. — a month ago

with Jennifer

Jeremiah Diaz

9.0

Deep ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of cherries, raspberries, and graphite; on the palate, it's dry with high acidity, medium tannins, medium alcohol, full body, and pronounced primary and secondary flavors of blackberries, tart cherries, and crushed gravel with a long finish. This wine is complex and intense, but with a little volatile acidity (which is ok if you like tart flavors). Overall, I rate this wine as very good. — 11 days ago

Jennifer Wright

9.0

High alcohol, low tannins, excellent fruit and body, needed decanting, better the next day. — 25 days ago

Angie Forbes

9.2

Hampton liquor $22? — a month ago