Pinotman /// Andreas

8.9

Very cherry 🍒 lots of it! Morello, dark black and so on….juicy. For me this cherry fest is over the top. But hey good producer and this baby fat might fade away….but i am not sure what else is there. Good for Pasta & Pizza. A little pricey at 34$ i would go for a Chianti instead. — 13 days ago

Jeremiah Diaz

9.0

Deep ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of cherries, raspberries, and graphite; on the palate, it's dry with high acidity, medium tannins, medium alcohol, full body, and pronounced primary and secondary flavors of blackberries, tart cherries, and crushed gravel with a long finish. This wine is complex and intense, but with a little volatile acidity (which is ok if you like tart flavors). Overall, I rate this wine as very good. — a month ago

Hiroshi Tominaga

9.0

Spicy. Bought at Enoteca for ¥5,200. — 7 days ago

Alvaro Bustillos

9.3

Roberto conterno y J Kapon — 10 days ago

Peter van den Besselaar

9.1

Vintage 2021 | dark colour, blackberry, plum, hint of violets. A rounded taste with spice. Beautiful balance. I like this wine that is a bit arrogant and playing hard to get. — a month ago

Mark Rosse

9.4

What a beautiful wine! — 24 days ago

George Hesse

9.2

Dinner at the Savoy Grill. — 15 days ago

David Lee

9.0

Unapologetically Piedmonte. Violets, sour cherries and bone dry. Light tannins — 5 days ago

Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — a month ago

Tom Casagrande

9.2

Seemingly more youthful than the notes on my last bottle, about 20 months ago, would suggest. A fair amount of bricking at the rim, but the nose shows a nice integration of dark macerated cherry, Provençal herbs, iodiney minerals, and sun-baked earth. In the mouth, the tannins are there but resolving. Decent concentration, and sneaky acidity lifts it up a bit. Nice! — 23 days ago