Alexandre Pagliano

9.1

Medium rubi robe, nose of cherries infusion, berries, crushed roses, violets and a hint of spices. Medium bodied, deceivingly light, gaining a lot with aeration and developing nicely. Really great stuff: we love it. — 23 days ago

with Jose, veronique and 1 other

KCG

9.5

Paul Bert with Marc Fizsman — 8 months ago

Kathleen Duffy

9.1

Wonderfully different, dry, fruity and beautiful with double brie and cheddar — 10 months ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Transparent & die cast with power and depth. — 5 years ago

Conrad Green

9.6

Vivid and full of flavor. Bright and gamey with floral notes, dark cherry and violets. Sappy with a hint of iodine. Delicious — a month ago

with Matt and Paul

Timothy Eustis

Wine Director, Red Lion Inn

8.9

John has this right: old school. It’s rich and has plenty of unripe strawberry and garrigue and tart cherries going on. Love it. Not too complex but great value. 2023
— 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Very ripe and rich. — 2 years ago

Ray Vanderhoff

9.1

Blend of Grenache (65%), Syrah (15%), Mourvèdre (15%) and Cinsault (10%). Dark ruby color. Aromas of black cherry, spices, violets and just a bit of leather. Black cherry and blueberry fruit lead the palate with touches of those sweet spices, roasted meat and minerals. Slight saline note on the long and lingering finish. Full bodied well structured and powerful. Excellent balance and complexity. Thanks for opening this one, Keith S! — 2 months ago

joy horn

8.9

Bought with dinner at Elkridge Furnace Inn 2/25 $50. Full body, firm tannins, spicy. — 8 months ago

Gilbert Van Hassel

9.4

My Arnoux-Lachaux day. Had the 2017 Romanee St. Vivant at lunch. A 2018 Clos de Vougeot at 6 pm and this NSG at 10 pm. It holds its own with those two grand crus. All of these wines are full bodied but they display an incredible elegance. Red fruit and great salinity with a touch of acid to create great balance. For me Charles Lachaux has reached superstar status in 2018 with unfortunately prices to match. That is what makes this wine so great, it is still relatively affordable and scores almost as good as the two grand crus tasted earlier. — 4 years ago