Andre

9.2

Along with Gattinara, Bramaterra provides a great alternative to way more expensive nebbiolo wines from Barolo and Barbaresco. — 9 months ago

Paul J

9.4

PnP’d. Complete opposite of the AG cab. Smoky, earthy, and meaty. Medium depth. Hardly any fruit. — 4 years ago

with Brooke and Geoff

Kelley Perry

9.0

2010 Luna Matta Vineyard — 6 years ago

Ron R

9.2

Disagree with AG on this one. We really enjoyed this tonight. Plump, full, rich and delicious. — 8 years ago

MaJ CappS

9.1

My last bottle from the defunct yet memorable winery.

Smells so delicious, like a fruit yogurt

This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 3 years ago

David Koenen

9.1

Gekonfijte citroenschil, grapefruit, peper, kruisbes, salmiak, boenwas. Lemon curd. Mooie lengte. Erg intrigerend! — 6 years ago

Brandon Boesch

9.8

Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — 7 years ago

Shengli Hu

9.0

Dried cherries raisin pomegranate wild herbs spearmint high acid high med grained tannins. Med finish. 2017. 3 years in neutral oak. 1 year in barrel. Paso Robles. — 4 years ago

Luis Arguero (@winefromAtoZ)

9.2

Giornata Wines Luna Matta Vineyard Nebbiolo 2014: Pure. Fresh. Simply awesome! Roses & violets on the nose and intense red fruits, licorice & earth on the palate. I’m blown away by this Californian Nebbiolo that tastes like its from Barolo! Love love love this new world expression of an old world varietal! Cheers🍷 — 6 years ago

Byron Hewett

9.1

Sour cherry. With plenty of air this gains weight and the tannins are more present. Not as good as AG’s first rating (93) and not as bad as the second rating by AG (87). — 7 years ago