A really good red blend. Rich, fruity Cabernet forward wine with a great finish. — 5 years ago
Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 7 years ago
Full Strawberry nose with white pepper. Taste juicy red berry front settles down to a wash blueberry. Then at back of mouth intensity starts with flavour of roasted red peppers done over oak coals and finish cleanse of eucalyptus.🍷 — 7 years ago
12/19 Vernick din lovie #applewatch — 8 years ago
We had the battle of the Shiraz at our family gathering over Christmas. A Shiraz from South Australia and South Africa. Both 2016. This Shiraz, despite from the Adelaide Hills where I think it is a little cooler, was very rich, very bold and broad and a slight jammy note on the edge perhaps. People liked it, but all the votes when for the Shiraz of Cederberg from South Africa. Fun!!! — 6 months ago

Nice blackberry, vanilla and soft tannins. Fruit flavors are present and nicely balanced. Paired well with the cast iron bavette. — 6 years ago
Delicious, fruity, not too sweet, love it. — 6 years ago
Tomato nose, forest floor, my kinda boy. — 7 years ago
Needed 3 hrs. Great — 8 years ago
Really tasty. Small bite at the end of the sip. — a year ago
A nice mix of black/blue/red fruits, lightly spiced, Medium to full bodied, feels like a bit of whole bunch (?) nicely dry savoury finish, tannic, crisp acidity. 93 as I thoroughly enjoyed sitting at their new cellar door with the afternoon sun filtering through the gums. — 6 years ago

F u g a z i — 7 years ago
VA
Drinking in 2026, will continue to benefit from further 3-5 years of cellaring. — 14 days ago