Ochota Barrels

a forest Pinot Noir

9.34 ratings
9.21 pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ellen Clifford

I’m a big huge mega fan of Ochota. This wine has attitude and sass and carries it all off like...I don’t know maybe it’s the “the forest” name but it is like if goth-punk-pop went royal. All the red things: cherry compote rhubarb stew and some cracked peppercorn and dried branches and bramble and a texture of earth. Love it.

I’m a big huge mega fan of Ochota. This wine has attitude and sass and carries it all off like...I don’t know maybe it’s the “the forest” name but it is like if goth-punk-pop went royal. All the red things: cherry compote rhubarb stew and some cracked peppercorn and dried branches and bramble and a texture of earth. Love it.

Feb 23rd, 2020
Peter Wassam

Tomato, balsamic, and morello cherry. Has a peppery plum bite in the finish- like succulent though- Washington state plums picked fresh. Light and airy but still makes its presence known- dope. Looooong finish

Tomato, balsamic, and morello cherry. Has a peppery plum bite in the finish- like succulent though- Washington state plums picked fresh. Light and airy but still makes its presence known- dope. Looooong finish

Sep 15th, 2018
Flora Macdonald

Juicy, light + a little bit tart.

Juicy, light + a little bit tart.

Nov 21st, 2017
Beau Thein

Beau had this a year ago

Beau had this a year ago

Dec 31st, 2018