Abouriou

Elian Da Ros

Le Vin est une Fête Côtes du Marmandais Red Blend 2018

Nice discovery of the southwest, with this entry-level cuvée that makes you want to know the rest of the production. A blend that puts Abouriou in the spotlight, a grape close to Malbec or Tannat. The whole presents a very nice balance between structure and freshness; rather oriented red fruits, supported by marked tannins. Good q / p ratio

Belle découverte du sud-ouest, avec cette cuvée d’entrée de gamme qui donne envie de connaître le reste de la production. Un assemblage mettant l’Abouriou à l’honneur, cépage proche du Malbec ou Tannat. L’ensemble présente un très bel équilibre entre structure et fraîcheur; plutôt orienté fruits rouges, soutenu par des tanins marqués. Bon rapport q/p
— a month ago

Peter, Rob and 16 others liked this

Hiyu Wine Farm

Corvus Columbia Gorge Red Wine 2016

Really fun to try this Cab Franc/Mencia/Abouriou blend. Lots of dark fruit, tilled earth, and organic funk. Tannins out the wazoo! — 9 months ago

Krystal Vento
with Krystal
Krystal, P and 13 others liked this
P A

P A

@Ryan Vento Ryan thanks I will try to sort it out. Cheers 🍷
Sharon B

Sharon B

@P A you can download a collage app to your phone and put your pics in it before adding it to Delectable
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P A

@Sharon B Sharon thanks Have a great weekend Cheers 🏈🍷

Absentee Winery

"Red" Syrah Blend 2018

Juicy boi. — 3 months ago

Ely liked this

Sandrine Farrugia

La Vague Abouriou Blend 2017

Super cherry, juicy, California cab and Cab Franc love child... — 8 months ago

Tami Papagiannopoulos
with Tami

Château Tour des Gendres

La Vigne d'Albert Vin de Vinarchiste Malbec Blend

La vigne d’Albert. Bergerac. 40% Périgord, 20% Cabernet, 15% Merlot, 10% Abouriou, 10% Fer, 5% Malbec. — 2 years ago

Emilien Jean

Be Api Côtes du Marmandais Merlot Abouriou 2017

Côtes du Marmandais, https://www.emilienjean.com/, 2017. 75% de Merlot et 25% d’Abouriou. Very pleasant and drinkable — 6 months ago

Château Bazin

Côtes du Marmandais Red Blend 2011

Vintage 2011 / It’s incredible what a good cave cooperative can achieve with good selection. This Château Bazin is made from merlot, cab franc, malbec and abouriou. Really dark colour, 4/4, can not see through it. Some colouring at the edge. Attractive smell with great freshness for a wine with this age, some cassis. Velvety and rich taste in the mouth. Slowly starts to reveal its qualities. Paired with halibut with ginger and Shanghai paksoi with rice. — 9 months ago

Severn, Ira and 16 others liked this

Château Lassolle

Rouge d'Amphore

Abouriou grapes from Marmandais, very pretty pink koolaid — a year ago

Regina Greene
with Regina
Adam liked this