Ed Chin

9.3

Everything is all there. The tannins are a little too dominant at this point. Needs a few more years to mellow out. Your patience will be rewarded. — 22 days ago

Severn Goodwin

9.1

Blind dinner, open theme, at Little Cat Lodge, Hillsdale, NY.

(From our cellar.) — 3 months ago

Byron C Mayes

8.9

Bright gold. Inviting nose and medium full palate of lightly carameled apple, butterscotch, and white pepper. Medium plus acidity brightens it all from entry to medium short finish. The "popcorny" element of previous vintages has gone away in favor of a more balanced fruit to oak to malo ratio yielding a lighter version of the big Carneros style of Robert Lloyd's namesake offering. Very nice if you like this style. Drink now. — 4 months ago

Ed Chin

9.1

Really nice just a bit short on the palate and finish — 22 days ago

Brian S

9.2

Black cherry, plum, black mushroom, black soil, balsamic, cranberry, black tea, medium minus tannins, medium plus acidity — 2 months ago

Tyler Felous

9.8

Giving this another big score. 3 hr decant and this is bringing a nose of darker fruits. Wine is brooding and big without any forest floor going on. Acidity and tannin round out great weight and tautness. Drank alongside chicken parm. Delish — 4 months ago

Kate Tanis

9.4

Vacay Mode! — 21 days ago

Andrea

9.8

Bright and fruity! — a month ago

Frank Artale

9.0

Rutherford dust, blackberry, cedar, tobacco. Tannins unwinding but still there. — 3 months ago

Eric Jasso

9.0

Perhaps too young at 9? Cranberry almost orange creamsicle like nose with thicker jammy body notes of licorice all throughout and a sharp finish — 5 months ago