Sipping Fine Wine

9.0

Pale lemon color with aromas of stone and citrus fruits with toasty aromas, aged in about 35% new oak. On the palate flavors of melon and peach with lemon citrus zest and nutty vanilla notes, good balanced with acidity. Medium+ finish ending with fruit, oak and mineral character. — 16 hours ago

Brendan Baker

9.3

Sweet red and black cherry fruit, wet leaves and sous bois, med body, med + acidity, long finish 😋 — 4 months ago

Neil Valenzuela

9.6

Deep purple color. Aromas of blackberry, dried herbs, leather and tobacco. Perfect Cab! Full bodied, loads of black fruit and oak on the palate.

🏅95 Points - Robert Parker
🏅95 Points - Decanter
🏅94 Points - James Suckling — 9 months ago

Sipping Fine Wine

9.6

Located halfway up the hill dominating principal valley of Barolo, lined by vineyards, lies a precious 15th century Abbey of Annunziata. Medium Ruby with complex aromas of berry fruits, oak and fresh floral scents. On the palate dried tart cherry, tobacco, licorice, espresso and fresh herbs give this full-body wine grace and elegance. Soft fine tannins, long finish ending with fruit and earthy notes, well balanced, has have room to run over the next decade. Very Nice! — 2 months ago

Nagib Nasr

9.1

Incredible … Soft tannings but amazing aromas, texture and depth. — 6 months ago

with Ted

Marc S

9.1

Very fine flavoured “Trappist”. Love it! — 9 months ago

Sagee Aran

9.1

Dark in color, good nose, full body. Too woody for my taste, but a balanced CS — 3 months ago

James Burge

9.0

my favorite application of pinot grigio — 3 months ago

Tom Casagrande

9.1

If I were served this blind, I think I’d probably be more likely to peg this as a Saint-Emilion than a Napa Merlot. Not overly fruity, very nice savory notes. — 7 months ago

Severn Goodwin

9.1

Blind dinner, open theme, at Little Cat Lodge, Hillsdale, NY.

(From our cellar.) — a year ago