Raul Puga

9.6

So Freaking DELICIOUS!!! — 21 days ago

with Mariana

Austin Hohnke

9.1

Helped me make a charcuterie board. — 6 months ago

Andrea Watt

8.9

Green apple, grapefruit, and stone. Crisp, acidic, and lightly sweet. Good flavor but a hint sour. — 3 years ago

Donna Craig

9.1

Seamus brought 4-25, love it! — a month ago

Louis Martin

8.9

BlackBerry, plum, and cedar aroma, dark sour cherry flavor with a hint of tobacco and aniseed. — 3 months ago

Joe Santiago

8.9

Mild pinot, hint of currant which I'm not a fan of. — 2 years ago

Richa B

10

Love this fine, smooth, a little sweet and the best combination with dark chocolate. — 3 years ago

Freddy R. Troya

9.1

Perhaps, this is one of the most approachable vintages (2016) for this wine. A very clean, an uplifting red, it also has an enticing ruby color transitioning to maroon. Amps up on the nose with a solid complexity and elegancy. Since this is Grand Reserva, it spends a minimum of 24 months on American and French oak. I can be fruity and with some spicy notes. On the palate, it’s elegant, hints of vanilla and sweet toasted. Elongated and silky finish. Already cruising its peak time. Drink now! — 2 months ago

Andrea Watt

8.9

Bold oak and cedar over black cherry and a touch of stone. Big and holds up well to food. — 2 years ago

Ruud Verhagen

9.1

@delectable: cuvee au clos — 3 years ago