Matt Albers

8.8

Loving Chilean wine lately. Carignan coming through much more than the Cinsault. Smooth with a roasty/mushroomy finish. Give it some time to air out some of the “natural-ness”. Thanksgiving ‘25 — 8 days ago

Matt Albers

9.2

So much more “natural” on the nose than it really tastes. Blackberries that develops into a nice earthiness towards the finish. Just a touch of funk at the end — 3 years ago

Matt Albers

8.8

Cidery with just a touch of carbonation. Pears up front with lime zest finish. Perfect for combatting 95 degree Paris summer — 3 years ago

Matt Albers

9.0

Perfect summer red. Underripe strawberry and subtle pie spices. Williston Park Wines — 2 years ago

Matt Albers

8.5

Light and fruity. Overripe strawberry — 3 years ago

Matt Albers

8.7

€11 Beaujolais just slaps. Juicy and jammy in the best ways — 3 years ago

Matt Albers

8.6

Candy strawberry with a touch of herbs on the backend. Slamable. Probably best chilled on a summer patio rather than cold snowy post Christmas evening — 4 years ago

Matt Albers

9.3

Underripe fruit, pear, and salt salt salt. Perfect wine for a hot Puerto Rico afternoon — 3 years ago

Matt Albers

9.4

Matt had this 3 years ago

with Ginny and Joseph

Matt Albers

9.3

Matt had this 3 years ago

with Gates