Grew on me immensely with food. Missing that trademark Loire acidity but lovely smells and flavors - white flowers, honeydew, white pear!
Grew on me immensely with food. Missing that trademark Loire acidity but lovely smells and flavors - white flowers, honeydew, white pear!
2 people found it helpfulSep 26th, 2018
Served it at pizza night as a beautiful introduction for our customers to natural wine. Nice quite enough acid to cut through the cheesiness or a cream sauce pizza but incredible before dinner! A whisper of effervescence and made me say "yum!"
Served it at pizza night as a beautiful introduction for our customers to natural wine. Nice quite enough acid to cut through the cheesiness or a cream sauce pizza but incredible before dinner! A whisper of effervescence and made me say "yum!"
2 people found it helpfulAug 7th, 2017
Serious Chenin! Getting towards the full bodied end of the spectrum. Curious if there’s any RS at 11.9% alc. Honeyed lemon and pear on the palate, which is very slightly waxy. Want to lay a couple of these down.
Serious Chenin! Getting towards the full bodied end of the spectrum. Curious if there’s any RS at 11.9% alc. Honeyed lemon and pear on the palate, which is very slightly waxy. Want to lay a couple of these down.
1 person found it helpfulNov 24th, 2017
@The Winery 3,564 incl tax
@The Winery 3,564 incl tax
Nov 14th, 2020
This is a really fun wine! Sweet citrus. Lots of zing. Crisp with a rounded vanilla / honey note at the end.
This is a really fun wine! Sweet citrus. Lots of zing. Crisp with a rounded vanilla / honey note at the end.
Nov 9th, 2020
A little syrupy, better after sitting for a bit
A little syrupy, better after sitting for a bit
Jun 26th, 2020
Really, really delicious and surprising. Guava, hazelnut, peaches and apricots in a creamy texture with a hint of vanilla bean. A lot of evolution in the glass, too. It reminds me of a good Rhone white more than a Loire chenin, but that just speaks to the protean potential of the grape.
Really, really delicious and surprising. Guava, hazelnut, peaches and apricots in a creamy texture with a hint of vanilla bean. A lot of evolution in the glass, too. It reminds me of a good Rhone white more than a Loire chenin, but that just speaks to the protean potential of the grape.
Feb 18th, 2020
Went well with the venison kabobs. Was really juicy on the noise but just a little sweet on the palate.
Went well with the venison kabobs. Was really juicy on the noise but just a little sweet on the palate.
Apr 12th, 2018
A tad sweeter than what I typically drink but good with spicy Asian food
A tad sweeter than what I typically drink but good with spicy Asian food
Jan 21st, 2018
Apple, mineral, slight fizz, mouth-watering
Apple, mineral, slight fizz, mouth-watering
Nov 30th, 2017
Santa Ynez Valley, Central Coast, California, USA
