Great celebratory wine, for my friend Jules’ birthday. Earthy, pepper on the nose, deep cherry with cassia. — 4 months ago
Smooth with earth and soft dark fruits. Not many tannins — 8 months ago
80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 3 months ago
Decent example, not much complexity. — 8 months ago
Kitchen-sink blend disappoints even with 20+ days on skins. — 6 months ago
This was 100% CF - no sign of age, inky, w/impressive aromas of cherry cough drop, herbaceous, white pepper, medicinal - old school vibes on nose. Bit unruly on palate, definitely felt the heat and finish had some astringency. Not a huge fan of Paso Robles fruit… Still a decent quaff and scratches itch for varietal CF. — 9 months ago
Abby Nutter
this is our recent go-to for steak night — it’s a healthy balance of earthy and fruity and is complicated but in a way that works well as a table wine. win-win! — a month ago