Shawn Thompson

9.5

We enjoyed this Alsatian blend from one of my favourite California producers with our mussels on NYE. 65% Pinot Gris, 32% Riesling, 3% Gewürztraminer - the nose is reminiscent of a hay ride in the fall while snacking on pears. The palate is sublime with flavours of apricot, lemon zest, Bartlett pear and a hint of petrol. Field Recordings is making some amazing wine. — 18 days ago

Sara Metzger

9.0

Clean, bright, subtle fruit forward taste, good minerality. Very crushable — 7 days ago

Chris Cline

9.5

Yogi-Berry is a great sweet blackberry wine. Not near as acidic as many other black berries we have tried. — 21 days ago

Ely Cohn

9.1

Pet Nat of Chardonnay, fermented Ancestral style and dry hopped on mosaic cones. Seems at first a kiddy gimmick but get yourself a couple oysters and some hot sauce and you’ll see this works - surprisingly well.Aromas of soapy resin and yeasty lemons. Flavors of a lemon shandy Pilsner. Only about 10% ABV, but the hops will tire you out a bit, so good for just a glass or two. — a month ago

Chris Grimm

8.9

Like a less serious, more fun orange wine. — a month ago

Donna Sebusch

10

I love Three Sticks wine. — 6 months ago

Liz Eberle

9.3

Thank @Neal Ferry!! — 14 days ago

Jake Hajer

8.9

Pomegranate integrated well. Tamarind. Tart and sour. Roiboos tea. Needs time. — 7 days ago

Aaron Rankin

9.4

We roasted a duck, so I immediately went here. As Burgundian as I’ve experienced from USA though lacking a tad in complexity. Extraordinarily light. Nose is a cohesive, complex elegant perfume of rose and unripened cherry; the star of the show. Palette shows fresh cranberry, mint. Soft but expressive acid. — 21 days ago

Chris Cline

10

Very nice dessert wine. Not super sweet, but sweet enough to curb the craving. — 21 days ago