Abby Nutter

9.2

this is our recent go-to for steak night — it’s a healthy balance of earthy and fruity and is complicated but in a way that works well as a table wine. win-win! — a month ago

Laura Gillette

9.4

Great celebratory wine, for my friend Jules’ birthday. Earthy, pepper on the nose, deep cherry with cassia. — 4 months ago

Albert Phelps

9.0

Smooth with earth and soft dark fruits. Not many tannins — 8 months ago

Brian S

8.9

Might have been a wood day. Lacking acid and fruit but still well made. — 22 days ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 3 months ago

Daniel veit

8.9

Decent example, not much complexity. — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Tad bit sweet but nice. — a year ago

Ted

8.9

Label says the wine should be chilled. It totally needs the chill. Light and fruity. — 2 months ago

with Jeni

romo

8.9

Kitchen-sink blend disappoints even with 20+ days on skins. — 6 months ago

ESF

8.9

This was 100% CF - no sign of age, inky, w/impressive aromas of cherry cough drop, herbaceous, white pepper, medicinal - old school vibes on nose. Bit unruly on palate, definitely felt the heat and finish had some astringency. Not a huge fan of Paso Robles fruit… Still a decent quaff and scratches itch for varietal CF. — 9 months ago