V. S. A. Limoux

Grande Cuvée 1531 de Aimery Méthode Traditionnelle Crémant de Limoux

9.022 ratings
9.12 pro ratings
Limoux, Languedoc, Languedoc Roussillon, France
Chardonnay, Chenin Blanc, Mauzac
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Quinoa, Sweet Potato
Top Notes For
Liz Vicharelli

Rosé bubbles! Light and dry

Rosé bubbles! Light and dry

Dec 2nd, 2017
Rassadkin Alexander

Соломенное. Не оч ароматное, желтый фрукт, яблоко, чуть чуть хлеба. Средняя кислотность, легкая горчинка

Соломенное. Не оч ароматное, желтый фрукт, яблоко, чуть чуть хлеба. Средняя кислотность, легкая горчинка

1 person found it helpfulApr 5th, 2016
Jonghyun Ryu

돼고기 짠

돼고기 짠

Dec 1st, 2017
Susan Graling

Went to a pizza tasting party at CJ's, with lots of red wines. I brought this and it was perfect, light, refreshing with many kinds of pizza. Great starter before the reds.

Went to a pizza tasting party at CJ's, with lots of red wines. I brought this and it was perfect, light, refreshing with many kinds of pizza. Great starter before the reds.

Sep 3rd, 2016
Dmitry Koutcherouk

Dmitry had this 4 years ago

Dmitry had this 4 years ago

Jan 13th, 2017
j k
8.8

j had this a year ago

j had this a year ago

Feb 10th, 2020
Nikita Chernenilov

Nikita had this 3 years ago

Nikita had this 3 years ago

May 22nd, 2018
Geoffry Choi

Geoffry had this 4 years ago

Geoffry had this 4 years ago

Aug 20th, 2017
Sylvia Wallace-Gett

Sylvia had this 4 years ago

Sylvia had this 4 years ago

Jun 24th, 2017
Surveyor

Surveyor had this 4 years ago

Surveyor had this 4 years ago

May 28th, 2017