John Bratincevic

9.4

Oh, I get it. Never had before. Honey, mango, pineapple, a little herbs. 94! — 11 days ago

Alan Johnston

9.3

3.4. A very good bargain for a smooth Bordeaux, nice mix of fruits, minerals and tannin, somewhat mid-bodied, with smooth finish. Deep red with good nose. On sale for $11.99, regularly $14.99. — 5 months ago

Stuart Scheff

9.3

Raen’s Pinot offers a gentle approach without overpowering the delicate aroma of this fabulous offering. Smooth, soft and delicious. — 8 months ago

Stephie Kennemer

10

Luxardo cherries up front with a definite earthiness. Very dry and sandy finish. On the bolder side. Had with a steak dinner and it paired beautifully. — a year ago

Danielle Metzger

10

Semi-sweet on the front end, smoky finish, making the barreling and age a defining characteristic. Brown-red color and nutty, caramel notes. Exceptional tawny port (as it should be) — 19 days ago

Jody Wycech

9.1

Aroma has a touch of diacetyl but it's light enough to be pleasant. Loads of currant and with a heavy cocoa, tobacco, and slate finishing note. Drinks surprisingly light for as dark and heavy as it smells. Very fruity with a lot of acid but a tannic finish that quenches the acid. Very nice wine. — 6 months ago

with Peter, Ethan and 1 other

Ron Siegel

9.7

A nice way way to finish — 9 months ago

Henry Fuseler

9.0

3/2024. Dark color, full of flavor with a nice finish. — 2 months ago

Tilney Fitzpatrick

9.2

My sister would rate it a 10 but she’s also drank most of the bottle so I’m gonna go with a 9.2 because she is generally reliable but ya know…wine! — 5 months ago

Byron C Mayes

9.0

Star bright yellow gold. Inviting nose of quince and white pepper. Medium full palate confirms the nose adding an earthy mineral (at once) note all supported by firm (medium plus) acidity. White rose(!) on the lengthy, palate continuing finish. This 50/50 blend of Gouvelo and Voisinho makes an excellent upper entrée into Portuguese whites; a category most have yet to explore. It's a great pair for roasted fowl or pork and of course most Iberian fare. Drink now through 2026. — 5 months ago