Ex Sauvignon Blanc 2018

Delightful — 7 days ago

Judi Fleming

Judi Fleming



Fermata Monterey Chardonnay 2015

If you don’t know Wrath, you should. Across the street from SLH are their estate vineyards with unmatched QPR. Rich and tropical on the nose with loads of peach, buttery oak and citrus. The palate is perfectly balanced. Warm and toasty upon entry with rich stone fruits, the wine quickly reveals bright acidity and stony minerality. The long finish reveals and pleasant bitterness and a kiss of oak. Just lovely! — 4 months ago

Kati Kiehl
with Kati
Ira and Andie liked this


Boekenoogen Vineyard Pinot Noir 2014

Cherry, stewed strawberry, cranberry, cinnamon, and minerals. Silky smooth and beautifully balanced despite the high alcohol content. Excellent high acid finish. — 7 months ago

Claire CahoonSusan Cahoon
with Claire and Susan


Destruction Level Monterey Grenache Blend 2015

A GS blend and aptly-named. Big and bold with huge red fruit, cherry, strawberry, raspberry, and cranberry. Anise, oak, menthol, and leather as well. Moderate plus tannins, high alcohol, and high acid. Too hot to drink without big, spicy protein. Would match well with bbq pork ribs. — 7 months ago

Susan Cahoon
with Susan


San Saba Vineyard Syrah 2013

2013 Vintage. 14.7% Alcohol. Wow that’s some good stuff. Big fruit good acidity and no funk. — 2 months ago

David, James and 11 others liked this


Tondré Grapefield Pinot Noir

2012 Vintage. Our favorite of their single vineyard pinots. Tannins have resolved and a plush pour now. — 4 months ago

Sharon, Shay and 6 others liked this


KW Ranch Syrah 2014

2014 Vintage. Consistent with prior notes. — 5 months ago

Neil, Mike and 9 others liked this
Neil Valenzuela

Neil Valenzuela

Absolutely love this winery- tasting room is located at Carmel-by-the-Sea... next to the stinky cheese shop.
Joseph Barsky

Joseph Barsky

@Neil Valenzuela Yes- but much nicer before the pandemic. Now no tasting in the cheese shop, but we load up when we do go... last time they had a Hatch Chili Cheddar cheese from Utah that was amazing melted on sourdough. I think this bottle was part of our KQED auction win of 1 year membership at Wrath a few years ago.

Chalk Hill

Estate Bottled Chalk Hill Sauvignon Blanc 2019

I was in the mood for Sauvignon Blanc that had more to say for itself than “hi, I’m Sauvignon Blanc” to which I’d theoretically reply “do I LOOK like a Basic B? Huh? Whatcha gonna say about THAT Savvy B?” Kidding, I’d never do that but if I were the type to be so insulting this wine would not bear the brunt of my wrath because it is more than SB spiritually and literally (there’s 8% Sauvignon Gris in the mix). It is understated. Sort of hinting first at greens, then grapefruit and lemons. On the palate it is quite elegant, bringing in honeysuckle and zip. It does a graceful dance over your tongue, a petite allegro but slightly slowed down, not too fast too follow if you happen to be it’s dance partner.
If you like your SB to slap you around and make you say it’s name this may not be your jam, but if you want a little intrigue, this one’s for you.
— 3 months ago

barak heller, Severn and 16 others liked this


Ellen Clifford

Ellen Clifford Influencer Badge Premium Badge

@Ericsson sassy savvy! 🥂


The Kings Wrath Pinot Noir 2016

Vintage 2016 | Frivolous glou glou | paired with pasta porcini — 4 months ago

Ivor, Chris and 17 others liked this
Andrew Schirmer

Andrew Schirmer

“Frivolous” 🤣 great descriptor


Ex Anima Pinot Noir 2017

Pale ruby/garnet in color with strong aroma of tart cherries, pomegranate, cola, and a hint of gun smoke. Light body with fine structure and good flavor. Good smooth finish. Not bad. — 7 months ago

Mike liked this