Martin Bergo

9.3

Pale lemon-gold; nose of lime, green apple and nectarine, with some chalk, nettles, herbs and a clearcut petrol/rubber note; dry, tight, medium-body with ripe grapefruit; long, cool, stony and citrussy finish; elegant, energetic and serious Erste Lage where I’ll keep the other bottles for a few years. — 4 days ago

Joe DAscoli

9.4

Cork was soaked through and made me nervous but this bottle was gorgeous from the first sip. Golden and rich color on this wine.

Usually this wine needs some airtime to come into its own but this one was great

Good stone fruits and a bit of pineapple. Sweetness and oak without any sugar.

Touch of lemon lime at the end — 4 months ago

John Hagood

8.9

From Chambers on 5/19/2026. Some effervescence. Vanilla, nuts, spice. A tad off dry. — 5 months ago

Austin Hohnke

9.0

Toasty and rich, with Graves like goodness.
Pineapple, lemon curd, and spiced gooseberry.
Seems to be feeling a bit of its age here. — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Killer with crispy skin salmon. — 2 years ago

Bonnie Chu

9.1

Wow, a rich Riesling — 4 years ago

Ericsson

9.2

Some GG with a view. Sky high acidity, ripe stone fruit flavors with added ripe pineapple and an awesome tangy finish. — 4 years ago

Jeroen Koenen

9.6

So creamy and luxurious! — 24 days ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of an hour. The 2001 Domaine Louis Remy (currently known as Chantal Remy) Latricières-Chambertain pours a garnet color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of bruised strawberry, cranberry, pomegranate, dried red flowers, sous bois, mushrooms, a touch of black pepper and a charming mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is brilliant, old school GC Burgundy with decades left in it. Drink now through 2051. — 2 months ago

Fabio Franchella

9.2

Acht jahre später! Damals mit 8.8 bewertet da ich mich noch genau an eine gute struktur aber wenig reifen tanninen und einer nicht ganz ausbalanciertenm fruchtanteil erinnere. Jetzt, im März 2026, hat er seinen höhepunkt erreicht. Groassrtig — 6 months ago

with Xenia

Jonas Hartz

8.9

Super nice price — 10 months ago

Jonathan Warren

10

Fucking perfect. — 3 years ago

Jay Kline

9.1

Popped and poured. This is a bit unusual as it’s a Pinot Blanc and then even more unusual that it was released as a Special Club. The 2017 vintage may have something to do with the focus on Pinot Blanc though I have no information to back that up. Redolent of stone fruits on the nose with mostly white peach and some apricot; both mostly on the slightly underripe end of the spectrum. Lemons and chalky minerals too. Acid is medium(+?). The finish is long and slightly bitter. Pretty fun to drink and probably at its best now or over the next 5 years. Disgorged 10/2021 — 4 years ago

heidi schlegel

9.0

Fantastic price. Not quite enough minerality for me. — a month ago

Peter Sultan

9.0

So so solid especially as an estate, entry level bottle. Body just slightly more etched in glass than average. — 2 months ago

Fabio Franchella

9.3

Bin allestrinker, allerdings mach ich einen kleinen bogen um gewisse weine. Eine davon: sauvignon blanc. Eine dieser seltenen ausnahmen kreiiert von Winning mit seinem Sauvignon Blanc I - birgundische fülle gepaart mit nussig, weichen vanillearomen, wenig gras, keine stachelbeeren sichtbar. Im charakter noch sauvignon, aber für mich auf halben weg zu einem chardonnay. Top gemacht!! — 4 months ago

with Xenia

Sarah Nally

9.0

Fantastic easy wine — 10 months ago

Peter Sultan

8.9

No notes. Always a distinctive estate Riesling for about 20$.Kackles with energy & robust body — 2 years ago

Ely Cohn

8.9

Flamboyant for Germany. Exotic, explosive tropical. Grapefruit, orange zest, passionfruit, lime. — 4 years ago

Ericsson

9.1

Crisp, slate-ish, limy, refreshing Riesling. — 4 years ago