White Birch Brewing


Awatere Valley Sauvignon Blanc 2015

Tastes like summer in the fall! Birch street bistro with Heather! Had 1.5 bottles! — 6 days ago

Domaine de la Pépière

Château Thébaud White Blend 2014

From Mag. Really excellent white. Went great with oysters, cheese and charcuterie. Saline, minerally, lemony, chalky. Everything you want in a Muscadet. Incredible QPR. — 4 days ago

Dawn, Bob and 6 others liked this


Táganan Vinos Atlánticos White Blend 2018

Deep gold in the glass. This bottle was super reductive at first; but behind the pungent barnyard was lots of smoke and flint, and a seriously loaded palate of stony minerals and firm, just-ripe tropical-leaning fruits. So concentrated on the palate with dried salty yellow plums and a sweetness of ripe apples on the finish. Delicious. Definitely needed a decant though. — 16 days ago

Aravind, Bob and 37 others liked this


How long did you let it air? I have a bottle of my own I might crack open
Josh Morgenthau

Josh Morgenthau Influencer Badge Premium Badge

@Michael Mine took about an hour decant. But my bottle could have been different than others so maybe just pull the cork earlier in the day to see?
Tegan Marriott

Tegan Marriott

Gotta love the Canary Island unique varietals! Sounds great to me!

Lone Birch

Yakima Valley Cabernet Sauvignon 2017

Really tasty for the price, but lacks true body or tannin — 3 days ago


Brut Excellence Cremant de Loire Sparkling Blend

This salmon-pink Loire crèment is a bottle of pure pleasure. Cab Franc rosé Brut, with all the trimmings. Great fruity nose, a bit of toast in it. The palate offers a fabulous swath of cherries, strawberries and a hint of raspberries. The fruit is all on the ripe side, and the acidity is nothing short of a razor line. Great sipping, great pairing with just about anything. — 10 days ago

Serge, David and 5 others liked this

Kitchen Sink

Reserve White Blend 2003

Pretty nice blend with notes of white fruits. Today has not been the day for new whites for me. — 2 days ago

Ryan, Vanessa and 13 others liked this
Jody Scharf

Jody Scharf Premium Badge

Love the t shirt!
Sharon B

Sharon B

@Jody Scharf thanks! 🇺🇸
Sharon B

Sharon B

Update-excellent the next day!! Lovin it!

Eklektikon Wines

Stamnaki Moschofilero

2018 vintage. Good varietal character. White grapefruit pith, jasmine, unripe peach, gardenia, birch bark. — 25 days ago

Daniel P., Peter and 3 others liked this

Old Westminster

Skin Contact Piquette White Blend

Stems, skins, leftover grape pulp, polyphenols. Gimme all that and more.

This stuff is perfect to be canned and sold to the masses for beach day gallops and picnic frolics.

Intense, supercharged, lychee on Fast & The Furious NOS. Ludacris and The Rock give their blessings on this whip of a drink. Okay, too much.

But this is such a great way to use the byproduct that would normally go to waste and it’s tasty and extremely drinkable.

(Favorite coffee shop in Orlando featured in the background)
— 8 days ago

Severn, Adam and 7 others liked this

Buccia Nera

'Pa Ro' Bianco Toscana IGT 2017

Picked this up from Eataly at their new Westfield location around WTC.

Oranges galore. Apricot. Citrus, tangerines, pomelo, come one come all. The great tangerine is in town. Ripe mango as well.

Mango juice mixed with orange soda. Lovely. Perfect balance of all the wonderful qualities of orange wine. Bubbles, natural unctuousness balances with honey and medium acidity.

Really blown away by this one at how simply it comes off.
— 14 days ago

Eric, Neil and 5 others liked this

Adega de Penalva

Dão Vinho Branco 2018

Retail notes,

Perched above the Dão river that snakes its way through granite valleys, the Adega de Penalva is one of the leading cooperatives in the area. The group boasts around a thousand member growers, but it’s important to note that the average holding per member amounts to barely over a hectare. From these small plots they craft simple but delicious wines with a real sense of place. This wine is 40% Encruzado, with 30% Malvasia and 30% Cerceal, hand-harvested, fully destemmed and fermented and raised in stainless steel.
— 18 days ago

Tom, Keith and 24 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

Yeah 😞 thought it was Daou from Paso Robles.