Tom Kobylarz

9.4

Slow ox for 3 hours. Deep ruby, still ruby edges. The pronounced nose was loaded with spices, olives, smoke, smoked meat, anise, clove, peppercorns, mostly tertiary dark red fruits, dried crushed violets. The palate was med+ bodied, medium grain tannin were a tad chewy and grainy, an intense but elegantly persistent palate. A long, spicy finish showed subtle fruit with the tannins showing a touch grainy/chewy and not as integrated here. Still a beauty, though not sure the tannin will resolve at this point. — 12 days ago

Conrad Green

9.4

Plush and open plummy fruit. A hint of mint and orange peel. Fresh tangerines at the edges. Very good. — 15 days ago

with BOT, Matt and 1 other

Lee Pitofsky

9.6

07 is in a fabulous place, expressive, detailed and defined wafting layers of creme de cassis, camphor and violets with a vibrant and velvety palate with soft tannins and a long mineral inflicted finish. An absolute classic and an elegant rendition in 2007, and fully open for business! — a month ago

Douglas Braun

9.2

2014 - Vintage - red rim color, dark base color, roasted meat, Stoney ,blackberry fruit, leather, med minus tannins( slowly softening) — 5 days ago

Conrad Green

9.7

gorgeous. Lovely deep and bright fruit. Fresh and defined. Some shrill light acidity and great length. — 15 days ago

with BOT, Matt and 1 other

Conrad Green

9.6

A fantastic nose. So multi dimensional. Gamey, meaty, violets, iron, herbs. Intense, defined. Long. Fantastic. — a month ago

with David

Chris MacLean

9.0

Full flavored and beautiful but unexpectedly a touch scratchy on the close. Needs time. — 6 days ago

with Sarah

Lyle Fass

Founder Fass Selections

9.8

Best regular Gonon ever. So elegant and long. — 4 days ago

Conrad Green

9.5

Plummy with edges of herbs and tangy bright edges. Blood and black cherry. Excellent — 15 days ago

with BOT, Matt and 1 other

Christian Fischer

9.4

I was going through my La Chapelle section today and my eyes got stuck on this 1999 - bottle looked absolutely pristine and I decided it was a perfect age to drink. Cork was in great condition and the wine was powerful and youthful with no signs of oxidation. Could have kept the bottle for a few more years, but it was probably perfect today. All the complex leathery earthy goodness you expect from this wine was there. — a month ago