Andrew McIntyre

9.4

The best of the three Guigal wines at the moment. Juniper and bay leaf dominated the palate in this wine that seemed more integrated and developed than the other two. Went well with venison. — 6 days ago

Pierre-Nathan Argaud

9.3

Depth and concentration, this bottle is an ode to south saint joseph wines, with great balance and complexity. To achieve a better grade I need more finesse, but the vintages is also like that — 5 days ago

Jonathan Wall

9.7

Blood, inside bottom of barrel, steak juice off the grill, olives, clove…. Etc. Long decant. Long finish. 14 years old. Happy Thanksgiving!! — 22 days ago

Andrew McIntyre

9.2

Tasting the 2013 La Las this was the weakest of the three. A good wine but not great and lacking in wow factor. Probably too young but more bla bla than la la at the moment. — 6 days ago

Mike Evans

9.1

Red raspberry fruit and white pepper, good but lacking in complexity compared to the Juge and Jamet tasted with it. — 16 days ago

Mike Evans

9.5

White pepper, bacon, raspberry and blackberry, great depth, outstanding. — 16 days ago

Ron Siegel

9.4

Youthful & mostly primary that you can approach now with its dark cherry, berry fruits, lots of spice, underbrush, meat & violet — 23 days ago

Andrew McIntyre

9.3

This needs time. Has the highest potential from the three and is already smooth and rounded. Taste wise there are some bordeauxy flavours...just needs another 5-10 years — 6 days ago

Ron Siegel

9.4

Another great one from the master that has an elegant, silky mouthfeel showing red & black fruit, savory spice with notes of glycerin, pepper, olive, blood & violets — 6 days ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. 12.11.24. — 9 days ago