Vignoble Cogue

Vignoble Chabrier

Cévennes Cinsault Pinot Noir 2020

Dan R
8.9

Fresh, fruity, brisk, bright. Great fruit purity here. Just plain tasty. Killer gaspacho wine. — 6 days ago

Severn, Ericsson and 3 others liked this

Vignoble de Rêveur

Vibrations Alsace Sec Riesling 2019

Rolling the Deiss. — 5 days ago

Ira, Tom and 4 others liked this

Societe Civile du Vignoble de Chateau Latour

Pauillac Red Bordeaux Blend 2015

Out of a magnum. Not surprisingly this took ages to wake up after opening but around the 4 hour mark i really started enjyoing this. Would definately benefit from more time in the bottle — a month ago

Ira, Anthony and 4 others liked this
Ron R

Ron R Influencer Badge Premium Badge

The best vintage I had of this was 2010. Most of the rest presented underripe vegetal notes. Happy you found a good example.
Andrew McIntyre

Andrew McIntyre

Found this to be on a similar level but just missing time.

de Villepin

Brut Vignoble Rosé Chardonnay Blend

Macerated strawberry, rose petals — 5 days ago

Yuri, Soshi and 1 other liked this

Domaine Ostertag

Vignoble d'E Alsace AOC Gewürztraminer 2018

No acid. Nada. Syrupy and bass clef. A delicious summer respite. Did I mention no acid? — a month ago

Andrew, Peter and 7 others liked this

Vignoble du Chant d'Eole

Méthode Traditionnelle Brut Sparkling Blend

Lovely rose’ that has tannens of a solid red wine. Very surprised by this Belgian goodness!! — 19 days ago

Domaine Ostertag

Vignoble d'E Riesling 2015

Beautiful Riesling for a 90 degree evening outside by the water; just right tiny bit of sweetness; last pour two calcified sugar pellets tumbled out — 22 days ago

Paul and Double liked this

Ayrarakis Wines

Vóila Vineyard (Vignoble Vóila) Assyrtiko 2020

Very nice, dry, acidic, some grassy or piney notes on the palate, with some brisk lemon kind of taste too. — 23 days ago

Navin Nayak
with Navin

Vignoble de la Bauge

Les beaux jus Le Blanc

Wild macerated ride that evolved over days first glass was chemy brash hard to drink 2nd to last took on biological oxy flavors akin to oloroso but with better acidity dried fruit leathers and great finish — 2 months ago