Ray Vanderhoff

9.2

Light yellow color. Aromas of green orchard fruit, white flowers and citrus. Flavors of peaches, nectarines, tropical fruit, green apples, lemon curd, raw almonds and a very pleasing saline note. Beautiful note of minerality on the long finish. Medium-minus body (but still a bit of heft) and refreshing acidity. Lovely silky texture for such a crisp wine. Outstanding QPR. Thanks for sharing, Kase! — 17 days ago

Steve Rura

9.4

Such a great wine! I love tasting this every year. Doesn’t disappoint. — 2 months ago

Brian Hearty

9.4

2016. Sour cherry, earth, leather, and a hint of VA. Paired perfectly with local charcuterie and the final round of the Masters. — 2 months ago

Robert Stackowiak

9.0

A nice blend with peach and a bit of almond on the palate. Lots of acidity. March 2026. — 4 months ago

Ray Vanderhoff

9.0

Light garnet color with a dark ruby core., Aromas of ripe black fruit, asphalt and fresh herbs. Flavors of blackberries, black plums, black tea, black pepper and dark figs. Touch of mint on the medium-plus finish. Firm chalky tannins and nicely balanced acidity. Complex, elegant and flavorful. Thanks for opening, Chris B! — 5 months ago

Jody Scharf

8.9

wow 12 bucks and well balanced, delicious...some times not many the cheap ones are good..! — 6 months ago

Pooneet K

9.3

Wonderful and unique vermentinu from Corsica. Has a real unique herbal note that comes through. Very nice mouthfeel and finish. Balanced and delicious. One of the more interesting whites I’ve had in a long time. — 3 years ago

Tegan Marriott

9.1

Drank this with the family & it was the perfect pairing accompanied with turkey veggie lasagna! An uncomplicated fresh Sardinian alchemy to share along with imbibe! — 2 days ago

Peter Manuelli

9.4

Drank with Scott at beach house — 4 days ago

Matt Perlman

9.3

Such a wonderfully wild experience and a world away from the champagne we had alongside. A great — 2 months ago

John Wilmot

9.2

At Locanda Verde — 3 months ago

Jody Wycech

9.2

Hubby had this one without me (!!). A cheap Italian blend for $13 but its quite delicious and complex. Interesting cider donut spice with cocoa and vanilla but also some basil and nutmeg. It’s a wild ride. Jealous that I missed it. — 5 months ago

with Ethan, Peter and 1 other

Jan de Weerd

9.2

Wow. This wine evolved from a bit off-balanced spicy austere wine to a deep complex earthy wine with layers of dark fruit. This is why I love wine. There is a story underneath the surface. — 6 months ago

with Tammy

Jeremy Shanker

Sommelier at RN74

9.1

Stellar vintage of COS Cerasuolo — 7 months ago

Ray Vanderhoff

8.9

Dark ruby color with a slight brick rim. Aromas of cherry, bramble berries, leather, orange zest and dusty earth. Flavors of black cherry/berry/raspberry/plum fruit, blueberries, tobacco and savory spices. Intense earthy quality on the long finish. Mouth watering acidity and very silky tannins. Medium-plus body. A bit of heft and intensity. Solid weeknight option. — 9 days ago

JKT

9.1

Golden yellow Very nice straw stony white floral notes on a12 year old wine under screw cap! Acidic and lighted texture long finish. Impressive — 2 months ago

Brad Jensen

9.3

Big nose of yellow fruit preserves and alcohol freshness, with notes of brûlée and vanilla weaved within. Medium bodied and golden hued, this is such a refined wine at such a young age, with a zippy acidic energy and flavors of overripe yellow fruits, oranges. and a loooong lingering finish. — 2 months ago

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 4 months ago

Mats Rytther

8.9

2023 good as usual — 5 months ago

Kirsten Kelley

9.1

Excellent, smooth from first sip. Purchased from Costco — 7 months ago