Veneto, Italy

Cesari

Bosan Ripasso Valpolicella Superiore Corvina Blend 2016

Deep Ruby with aromas of wild berry fruits and smoky herb spice, made from mostly Corvina grapes. On the palate flavors of ripe black cherry, blackberry, dried herbs and nutty notes. Medium body with lively acidity, fine tannins on medium finish ending with cacao, tobacco and ripe fruit. Drink to enjoy now, minimal aging benefit. — 3 days ago

Anthony, Daniel P. and 1 other liked this

Giuseppe Quintarelli

Bianco Secco Veneto White Blend 2019

Not super expressive just yet but still plenty to like. — 10 days ago

Sarah Bignami
with Sarah
Sharon, romo and 14 others liked this

Lorenzo Begali

Amarone della Valpolicella Classico Corvina Blend 2017

Incredibly herbal (fennel and tarragon) on the nose along with hints of baking spices. Ripe dark fruit (plums and currants) on the pallet. Light and easy to drink. Uniquely different but still Amarone! — 9 days ago

Paul, Bob and 3 others liked this

Italo Cescon

Pinot Noir 2019

YUM! easy light full bodied red stick wine. Had it on Rosh hashana — 17 days ago

Bolla

Amarone della Valpolicella Classico Corvina Blend 2015

When Abele Bolla opened up Al Gambero Inn in the northern Italian town of Soave over 100 years ago, no one could have guessed that the favorite pastime of winemaking would continue for four generations. Deep Ruby with aromas of jammy berry fruits, spice and oak. On the palate cherry and dried plum with bold spice, floral, cacao and cedar. Structured firm tannins, nicely balanced on long finish ending with fruit, cedar and earthy spice. Just starting to drink well now with room to age. — 11 days ago

Alex, Juan and 4 others liked this

Zenato

Ripassa Valpolicella Ripasso Superiore Corvina Blend 2016

Nariz: ciruela, pasas, frambuesa, algo se setas y tierra

Boca: Tanino M/M- sedosos, Acidez M/M-, Alcohol M+

A tomar ahora, en su punto.
— 15 hours ago

Dawn, Paul and 4 others liked this

Angiolino Maule

I Masieri Veneto Garganega

Reductive nose touch of some candy i can’t peg, touch extra skin gives it more complexity than typical citrus soaked Soave very fun ride — 21 days ago

Cesari

Mara Valpolicella RipassoSuperiore Corvina Blend 2018

Made from Corvina, Rondinella and Negrara grapes, Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on long finish. Nice value. — 6 days ago

Paul, Daniel P. and 2 others liked this

Brigaldara

Case Vecie Amarone della Valpolicella Corvina Blend 2012

Tried ‘11 & ‘12 together. A blend of 40% Corvinone, 30% Corvina, 15% Rondinella, remained indigenous grapes derived from 18-acre vineyard, grapes dried for several months using appassimento method. Ruby with with aromas of dried fruits with pepper and smoky spice notes. On the palate ripe blackberry and cherry flavors, savory, with citrus, tobacco & cacao. Soft ripe tannins, chewy on long finish ending with a juicy fruit and oak spice character. Both great! — 12 days ago

Charles, Ericsson and 10 others liked this

Zenato

Amarone della Valpolicella Classico Corvina Blend 2015

Dark ripe black Cherry, plum and smoked wood. Dark chocolate, leather and spices - this is ageing nicely! — 14 days ago

Sagee, Paul and 3 others liked this