Turd Ferguson

9.0

Drink chilled with two pounds of country fried chicken gizzards. 🇺🇸 — 18 days ago

Devin B

9.4

Lemon, peach, wet stones, white pepper. Yum! — 7 months ago

Jakub Kalinowski

9.1

Nicely evolved nose with dark fruit, some hibiscus aroma, a dark earthy undertone. But also quite fresh, with a black pepper note. Enticing & pure.
Medium bodied on the palate, with bright cherry acidity, a hint of dark plum, very fine, juicy tannins. Fresh with great precisions & purity, nice depth. Plus a very long finish with a spicy ending.
So nice! A fine fruity savoury beauty. — 10 months ago

Jeroen Koenen

9.3

Best before 19.01.25 (brewed 2022) — 4 months ago

John Hagood

9.1

Equinox, pushed by staff. Not 55/13. $35 auf $95. Solid, straewberry, pepper, slate — 5 months ago

Martin Bergo

8.9

Sweet, floral, fruity, lots of body. — 8 months ago

Jim McCusker

9.8

A great way to start off the weekend on a cold, snowy day in Michigan...in fucking April. 🥶 — 3 years ago

Sean Lyons

9.5

Very light nose of caramel, vanilla and gasoline(?). It’s much stronger on the palette with caramel, charcoal, tobacco, acetone, chocolate. The finish has an odd acidic/metallic note that isn’t very pleasant and lingers forever. Not as spicy as other ryes I’ve had. It’s very complex and interesting, changing multiple times over my 20 min tasting. I really like it. — 5 months ago

Joe DAscoli

9.4

Delicious. Vivacious. Good crisp and acidic but overwhelming fruit in a good way. — 7 months ago

Phil Namdar

9.5

Not bad for a bourbon — 3 years ago