This is an easy drinking Pinot Noir from Sonoma Mountain.
Dry on the palate with a tangy finish.
Showing sour cherries, fresh strawberries, spices, black pepper, earth and light wood.
Light to medium in body with medium plus acidity.
Good by itself or with food. Might be better in a few years.
Thank you Scott for sharing.
I paired it with soft and hard cheeses.
14.7% alcohol by volume.
$70. — 23 days ago
Solid Pinot Noir and great value. Holds up strong on day 2. $30ish from Vanderbilt Wine. — a month ago
Bij bomma van Arnout
Zeer lekker — a month ago
Tried at Cepas — 7 days ago