Peter van den Besselaar

9.1

Vintage 2021 | beautiful flowers, fine citrus in taste | with Peking Duck | at Orymaz in Antwerpen — 5 days ago

John Hagood

9.1

Equinox, pushed by staff. Not 55/13. $35 auf $95. Solid, straewberry, pepper, slate — 7 months ago

Devin B

9.4

Lemon, peach, wet stones, white pepper. Yum! — 9 months ago

Kyle Harvey

9.0

Mosel ⚡️ and Thai 🌶 — 3 years ago

Peter van den Besselaar

9.1

Vintage 2008 | Pergentsknopp, beautiful how this can age. Nice minerality. Paired with halibut, truffle and comté (from the oven). — 12 days ago

Turd Ferguson

9.0

Drink chilled with two pounds of country fried chicken gizzards. 🇺🇸 — 3 months ago

Jan A

9.6

This will age well — 3 years ago

JKT

9.0

At Rijks Pop up. Wine for third course but worked ok with first two (Albariño for first, another Spanish white for second). Classic Riesling nose and good balance with less sweetness than acids. Perfect for third course of Laab salad with duck chopped and fried with cucumber and Mackerel vinaigrette! — 2 months ago

Jeroen Koenen

9.3

Best before 19.01.25 (brewed 2022) — 6 months ago

Sean Lyons

9.5

Very light nose of caramel, vanilla and gasoline(?). It’s much stronger on the palette with caramel, charcoal, tobacco, acetone, chocolate. The finish has an odd acidic/metallic note that isn’t very pleasant and lingers forever. Not as spicy as other ryes I’ve had. It’s very complex and interesting, changing multiple times over my 20 min tasting. I really like it. — 7 months ago