Equinox, pushed by staff. Not 55/13. $35 auf $95. Solid, straewberry, pepper, slate — 7 months ago
Lemon, peach, wet stones, white pepper. Yum! — 9 months ago
At Rijks Pop up. Wine for third course but worked ok with first two (Albariño for first, another Spanish white for second). Classic Riesling nose and good balance with less sweetness than acids. Perfect for third course of Laab salad with duck chopped and fried with cucumber and Mackerel vinaigrette! — 2 months ago
Very light nose of caramel, vanilla and gasoline(?). It’s much stronger on the palette with caramel, charcoal, tobacco, acetone, chocolate. The finish has an odd acidic/metallic note that isn’t very pleasant and lingers forever. Not as spicy as other ryes I’ve had. It’s very complex and interesting, changing multiple times over my 20 min tasting. I really like it. — 7 months ago
Peter van den Besselaar
Vintage 2021 | beautiful flowers, fine citrus in taste | with Peking Duck | at Orymaz in Antwerpen — 5 days ago