Suneal Vishnupad

9.0

Opened without decant. Drank reasonably well given that — 16 days ago

with Spencer

Ron Siegel

9.2

My 1st time trying this producers wine. Some nice red fruit & spice showing an elegant finish — a year ago

Pooneet K

8.9

Very nice Dolcetto from the Dogliani appellation. Beautiful crimson color. Beautiful fruit forward nose, but with no hint of being cloying. Mouth filling with a nice fresh finish. Some drying tannins but not in an unbalanced way. Excellent qpr at ~$17. — 5 years ago

Jakub Kalinowski

9.0

What a perfect epitome of juicy freshness!
Dark, sour cherry galore with a touch of mulberry and a hint of (dried) orange peel. A flowery whiff adds complexity. Much better on day 2 when the bubble gum fruitiness blows away.
On the palate this is light to medium bodied, with a nice (light) tannin structure and juicy acidity. Pure & perfectly balanced.
Not overly complex. Just joyful, bright & juicy.
Perfect with a bowl of pasta or antipasti. — 3 months ago

Jay Kline

9.3

Trediberri: Popped and poured; enjoyed over two days. Progressive evolution throughout but consistently enjoyable after about 30min of air. My notes reflect the full progression. The 2019 Barolo “Berri” pours a bright garnet with a transparent core. Medium+ viscosity with no staining of the tears. No signs of sediment or gas. On the nose, intensely gorgeous aromas raspberries, dark cherries, roses, tar, orange rind, and dried herbs. On the palate, high tannin, medium+ acid, and medium+ alcohol. Confirming the notes from the nose. The fruit is tart, crunchy, fresh and the finish is very long and savory. With air, this seems to build some weight. This is really right up my alley and quite impressive. If this is representative of why there is increasingly more interest in the Berri cru, I can certainly understand why. There is quite a lot to like. There is freshness and an underlying confidence/power that is beguiling. Traditionalist hearts will pitter patter. Drink now with patience or reap an even more handsome reward down the line. This should drink very well through 2040 and beyond. — 2 years ago

Pinotman /// Andreas

8.9

I have to side here with Carl Fischer. A good rose. Dark with weigh. Mostly underripe strawberry - on the back palate touch morello cherry as it warms up just 🍓. Faintest touch of pine needles. At Sportello in Boston. — 7 years ago

Robert Torretti

9.3

Wow! I’ve only discovered Tridiberri in 2024/2025. This 2019 is really nice. Great nose, nice mouth feel. Still young but tasty! — 3 months ago

Victor Colombo

9.0

Unreal for $25 — 7 months ago

Andrew Schirmer

9.4

Juicy in all the right places. Blackberry, blushing cheeks, bright sunshine, backbone. Lovely bottle. 🥰 — 3 years ago

with Alsu

Ziggy

9.0

Al Ceppo... — 9 years ago